Hybrid necrosis and hybrid chlorosis in Indian varieties of Triticum dicoccum Schubl.

Euphytica ◽  
1984 ◽  
Vol 33 (3) ◽  
pp. 853-858 ◽  
Author(s):  
M. Kochumadhavan ◽  
S. M. S. Tomar ◽  
P. N. N. Nambisan ◽  
S. Ramanujam
Keyword(s):  
Hybrid Necrosis ◽  
Triticum Dicoccum

scholarly journals Emmer wheat (Triticum dicoccum (schrank.) schuebl.) in the technology of whole-wheat bread production

2021 ◽  
Vol 640 (2) ◽  
pp. 022026
Author(s):  
E Khmeleva ◽  
N Berezina ◽  
A Khmelev ◽  
V Rumyantseva ◽  
T Kunitsyna ◽  
...  
Keyword(s):  
Emmer Wheat ◽  
Wheat Bread ◽  
Triticum Dicoccum ◽  
Whole Wheat ◽  
Whole Wheat Bread ◽  
Bread Production

Урожайность, технологические и крупяные свойства голозерной полбы (Triticum dicoccum) в условиях Тульской области

2021 ◽  
pp. 32-36
Author(s):  
Михаил Александрович Кузьмич ◽  
Наталья Борисовна Сальникова ◽  
Любовь Семеновна Кузьмич ◽  
Марина Сергеевна Гончаренко ◽  
Ольга Павловна Кондратьева ◽  
...  
Keyword(s):  
Triticum Dicoccum

В условиях Тульской области в течение 2018 – 2020 гг. проводили испытания нескольких образцов голозерных линий яровой полбы (Triticum dicoccum), полученной из ВИР. Урожайность на глубоко выщелоченном черноземе нескольких линий яровой полбы в среднем за 3 года составила 2,5 т/га. В благоприятный по погодным условиям год она достигала почти 5,0 т/га, а максимальное содержание клейковины в зерне приближалось к 40 %. При этом клейковина была слабой. Хлеб из полбы имел средний объем, плотный мякиш кремового или желтого оттенка обладал сильным ароматом и приятным вкусом. Каша из полбяной крупы обладает высокими кулинарными и потребительскими показателями, но её приготовление требует больше времени, чем из пшеничной крупы типа Полтавской.

Distribution of Hybrid Necrosis Alleles in Genotypes of Aboriginal Common Wheat Cultivars from Afghanistan, Palestine, and Transjordan

2019 ◽  
Vol 55 (8) ◽  
pp. 955-961
Author(s):  
V. A. Pukhalskiy ◽  
E. V. Zuev ◽  
L. N. Bilinskaya ◽  
A. M. Kudryavtsev
Keyword(s):  
Common Wheat ◽  
Wheat Cultivars ◽  
Hybrid Necrosis

Analysis of Hybrid Necrosis Genes in Winter Common Wheat (Triticum aestivum L.) Cultivars

2018 ◽  
Vol 54 (12) ◽  
pp. 1487-1492
Author(s):  
V. A. Pukhalskiy ◽  
E. N. Bilinskaya ◽  
A. M. Kudryavtsev
Keyword(s):  
Triticum Aestivum ◽  
Common Wheat ◽  
Triticum Aestivum L ◽  
Hybrid Necrosis

Balneaves: The Botanical Remains

1992 ◽  
Vol 58 (S2) ◽  
pp. 26-28
Author(s):  
Christine M Rushc
Keyword(s):  
Bronze Age ◽  
Plant Material ◽  
Roman Period ◽  
Triticum Dicoccum ◽  
Cereal Grain ◽  
Single Grain ◽  
Botanical Remains ◽  
The Bronze Age ◽  
Hulled Barley

Samples were taken from the ditch and various pits within the enclosure and processed foi carbonised remains. All samples were wet sieved using mesh sizes of 1mm and 300ji and the material from the coarse flot (1mm) was sorted. Of the thirty six samples taken, twelve produced small amounts of carbonised plant material. The results from these seven ditch and five pit samples form the basis of this report.A list of the species identified in each context is given below in Tables 6 and 7. Evidence for cereal grain is scant. Emmer (Triticum dicoccum) and barley (Hordeum sp.) are present. Both are known from the Bronze Age in Britain and in Scotland emmer appears to remain the commonest wheat into the Roman period and beyond (Jones 1981, 106). The evidence for emmer comes from a single grain and fragments of chaff from the ditch (context 1002A) near the entrance of the enclosure. A fragment of hulled barley was also found in the SW section of the ditch (context 1003). This fragment appeared to be twisted which suggests that the six-row variety is present. One other fragment of barley (possibly hulled) is present in context 1103A in Pit 10 (a large pit to the S of the enclosure).

Sign in / Sign up

Export Citation Format

Share Document