Malting of Triticum dicoccum (Khapli) Wheat: Response to Gibberellic Acid and Use in Baking

1983 ◽  
Vol 48 (4) ◽  
pp. 1135-1138 ◽  
Author(s):  
T. SINGH ◽  
K. MANINDER ◽  
G. S. BAINS
Keyword(s):  
Gibberellic Acid ◽  
Triticum Dicoccum

Gibberellic acid-insensitive semi-dwarfs of Triticum dicoccum have delayed aleurone function

2014 ◽  
Vol 75 (1) ◽  
pp. 89-99 ◽  
Author(s):  
Chun Mei Chang ◽  
Alka Gupta ◽  
Suresh G. Bhagwat
Keyword(s):  
Gibberellic Acid ◽  
Triticum Dicoccum

Effects of Defoliation and Foliar Application of Gibberellic Acid on Fruit Softening after Alcohol Treatment of Japanese Persimmon 'Hiratanenashi'.

1994 ◽  
Vol 62 (4) ◽  
pp. 867-875 ◽  
Author(s):  
Hiroyuki Itamura ◽  
Tadaaki Fukushima ◽  
Toshio Kitamura ◽  
Hisashi Harada ◽  
Satoshi Taira ◽  
...  
Keyword(s):  
Gibberellic Acid ◽  
Foliar Application ◽  
Alcohol Treatment ◽  
Fruit Softening ◽  
Japanese Persimmon
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