Agroforestry, attitude towards risk and nutrient availability: a case study of south Indian farming systems

1991 ◽  
Vol 15 (1) ◽  
pp. 1-15 ◽  
Author(s):  
S. C. Babu ◽  
B. Rajasekaran
2017 ◽  
Vol 18 (3) ◽  
pp. 637-650 ◽  
Author(s):  
Imen Souissi ◽  
Jean Marie Boisson ◽  
Insaf Mekki ◽  
Olivier Therond ◽  
Guillermo Flichman ◽  
...  

Author(s):  
P.V. Salles ◽  
J. Hodgson ◽  
P.N.P. Matthews ◽  
C.W. Holmes ◽  
N.M. Shadbolt

In 1998 a three-year dairy farm monitoring programme funded by AGMARDT (Agricultural Marketing and Research Development Trust) was established on twelve dairy farms in the southern North Island of New Zealand where policy had changed from a focus on high production per ha through high stocking rate to a management based on reduced stocking rate and strategic use of supplements to enhance both production per cow and per ha. The project involved a detailed three-year data collection which included measurements of the quantity and composition of pasture and supplements consumed as well as animal performance. Analysis of the results of the third year (2000/2001) on nine of these farms with complete data sets identified a range of metabolisable energy (ME) intake (50669 - 70135 MJ ME/cow/yr). Supplementary feed represented on average 24% (21 - 27 %) of the total intake of ME, the main supplements being pasture silage (summer to winter), turnips (summer) and maize silage (autumn and winter) consumed by lactating cows, and grazing off by dry stock. There was a range of milksolids (MS) production per cow (372 - 424 kg/year) and per hectare (921 - 1264 kg/year). The average economic farm surplus per hectare of NZ$3077 (NZ$2425 - NZ$3867) for the case-study farms was approximately 43% higher than the top 25% farms in the Manawatu region. Mean values of return on assets for the case-study farms (12.9%) and top 25% farms in Manawatu (13.0%) were similar. Good pasture management based on controlled preand post-grazing herbage mass targets (mean 2650 and 1900 kg DM/ha, respectively), strategic use of supplementary feed to control pasture deficits, and moderate stocking rates (overall mean 2.7 cows/ha), provided high allowances of high quality herbage (organic matter digestibility ranging from 742 to 845 g/kg DM) and maintained high levels of milk production (411 kg MS/cow and 1100kg MS/ha). The comparison with industry data showed that the casestudy farms were highly productive and profitable dairy systems, at least under the conditions of the 2000/2001 season. However, the result indicated the need to improve management skills to limit feed wastage under generous feeding management, and also the limitation of conventional procedures for monitoring pasture consumption in farming systems. Keywords: animal performance, dairy systems, energy intak e, herbage quality, pasture management, profitability


2016 ◽  
Vol 8 (4) ◽  
pp. 137
Author(s):  
Jalal Jafarpour

<p>India, because of including a collection of religions and religious minorities altogether in itself, especially in this modern era, is a remarkable case of study and consideration. This study also, as an anthropological research and in order to get familiar with the religious identity of Muslims and Shias of Mysore in particular, has played its role. This project is a case study about the Shia Muslims in Mysore; it has also a historical look upon formation of cultural identity of Shias in India. During the reign of the Arab traders, they brought Islam into the South Indian state of Karnataka almost as soon as the faith was initiated in Arabia. Along with their faith, Muslims brought many products to the region. The Islamic presence and power in the state reached its greatest heights during the reigns of Hyder Ali and his son Tippu Sultan. Though killed by the British in 1799, Tippu Sultan was one of the only national leaders to defeat the British in battle and is still considered a hero for many Indians. The internal structure of Indian Muslims as a religio-ethnic group was quite complex. Shias Islam has deep-rooted influence in present and history of India from North to South with various Shia Muslim dynasties ruling Indian provinces from time to time.</p>


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