nutrient availability
Recently Published Documents


TOTAL DOCUMENTS

1849
(FIVE YEARS 446)

H-INDEX

89
(FIVE YEARS 9)

Geoderma ◽  
2022 ◽  
Vol 410 ◽  
pp. 115662
Author(s):  
Tingting Cao ◽  
You Fang ◽  
Yunru Chen ◽  
Xiangshi Kong ◽  
Junbo Yang ◽  
...  

Nitrogen ◽  
2022 ◽  
Vol 3 (1) ◽  
pp. 26-42
Author(s):  
Jacynthe Dessureault-Rompré ◽  
Alexis Gloutney ◽  
Jean Caron

Few conservation strategies have been applied to cultivated peatland. This field study over one growth cycle of Lactuca sativa examined the effect of plant-based, high-C/N-ratio amendments in a real farming situation on peatland. Plant Root Simulator (PRS®) probes were used directly in the field to assess the impacts of incorporating Miscanthus x giganteus straw and Salix miyabeana chips on nutrient availability for lettuce. The results showed that lettuce yield decreased by 35% in the miscanthus straw treatment and by 14% in the willow chip treatment. In addition, the nitrogen flux rate was severely reduced during crop growth (75% reduction) and the plant N uptake index was much lower in the amended treatments than in the control. The phosphorus supply rate was also significantly lower (24% reduction) in the willow treatment. The influence of sampling zone was significant as well, with most macro-nutrients being depleted in the root zone and most micro-nutrients being mobilized. Additional work is needed to optimize the proposed conservation strategy and investigate the effects of consecutive years of soil amendment on different vegetable crops and in different types of cultivated peatlands to confirm and generalize the findings of this study. Future field studies should also explore the long-term carbon dynamics under plant-based, high-C/N-ratio amendments to determine if they can offset annual C losses.


2022 ◽  
Vol 8 ◽  
Author(s):  
Nick W. Smith ◽  
Andrew J. Fletcher ◽  
Jeremy P. Hill ◽  
Warren C. McNabb

Nutrient-rich foods play a major role in countering the challenges of nourishing an increasing global population. Milk is a source of high-quality protein and bioavailable amino acids, several vitamins, and minerals such as calcium. We used the DELTA Model, which calculates the delivery of nutrition from global food production scenarios, to examine the role of milk in global nutrition. Of the 29 nutrients considered by the model, milk contributes to the global availability of 28. Milk is the main contributing food item for calcium (49% of global nutrient availability), Vitamin B2 (24%), lysine (18%), and dietary fat (15%), and contributes more than 10% of global nutrient availability for a further five indispensable amino acids, protein, vitamins A, B5, and B12, phosphorous, and potassium. Despite these high contributions to individual nutrients, milk is responsible for only 7% of food energy availability, indicating a valuable contribution to global nutrition without necessitating high concomitant energy intakes. Among the 98 food items considered by the model, milk ranks in the top five contributors to 23 of the 29 nutrients modeled. This quantification of the importance of milk to global nutrition in the current global food system demonstrates the need for the high valuation of this food when considering future changes to the system.


2022 ◽  
Vol 79 (2) ◽  
Author(s):  
Marc G. Chevrette ◽  
Bradley W. Himes ◽  
Camila Carlos-Shanley

2022 ◽  
Vol 13 (1) ◽  
Author(s):  
Tianjiao Dai ◽  
Donghui Wen ◽  
Colin T. Bates ◽  
Linwei Wu ◽  
Xue Guo ◽  
...  

AbstractNutrient scarcity is pervasive for natural microbial communities, affecting species reproduction and co-existence. However, it remains unclear whether there are general rules of how microbial species abundances are shaped by biotic and abiotic factors. Here we show that the ribosomal RNA gene operon (rrn) copy number, a genomic trait related to bacterial growth rate and nutrient demand, decreases from the abundant to the rare biosphere in the nutrient-rich coastal sediment but exhibits the opposite pattern in the nutrient-scarce pelagic zone of the global ocean. Both patterns are underlain by positive correlations between community-level rrn copy number and nutrients. Furthermore, inter-species co-exclusion inferred by negative network associations is observed more in coastal sediment than in ocean water samples. Nutrient manipulation experiments yield effects of nutrient availability on rrn copy numbers and network associations that are consistent with our field observations. Based on these results, we propose a “hunger games” hypothesis to define microbial species abundance rules using the rrn copy number, ecological interaction, and nutrient availability.


Sign in / Sign up

Export Citation Format

Share Document