Acetic acid production by Acetobacter aceti in a silicone tube bioreactor

1994 ◽  
Vol 16 (6) ◽  
pp. 617-620 ◽  
Author(s):  
Kiyoshi Toda ◽  
Tomoko Asakura
Keyword(s):  
Acetic Acid ◽  
Acid Production ◽  
Acetobacter Aceti ◽  
Silicone Tube ◽  
Acetic Acid Production

Role of the glyoxylate pathway in acetic acid production by Acetobacter aceti

2013 ◽  
Vol 115 (1) ◽  
pp. 32-36 ◽  
Author(s):  
Kenta Sakurai ◽  
Shoko Yamazaki ◽  
Masaharu Ishii ◽  
Yasuo Igarashi ◽  
Hiroyuki Arai
Keyword(s):  
Acetic Acid ◽  
Acid Production ◽  
Acetobacter Aceti ◽  
Acetic Acid Production ◽  
Glyoxylate Pathway

scholarly journals Efficient Production Process for Food Grade Acetic Acid byAcetobacter acetiin Shake Flask and in Bioreactor Cultures

2012 ◽  
Vol 9 (4) ◽  
pp. 2275-2286 ◽  
Author(s):  
Hassan M. Awad ◽  
Richard Diaz ◽  
Roslinda A. Malek ◽  
Nor Zalina Othman ◽  
Ramlan A. Aziz ◽  
...  
Keyword(s):  
Acetic Acid ◽  
Production Process ◽  
Yeast Extract ◽  
Acid Production ◽  
Shake Flask ◽  
Efficient Production ◽  
Acetobacter Aceti ◽  
Stirred Tank Bioreactor ◽  
Acetic Acid Production ◽  
Medium Components

Acetic acid is one of the important weak acids which had long history in chemical industries. This weak organic acid has been widely used as one of the key intermediate for many chemical, detergent, wood and food industries. The production of this acid is mainly carried out using submerged fermentation system and the standard strainAcetobacter aceti. In the present work, six different media were chosen from the literatures and tested for acetic acid production. The highest acetic acid production was produced in medium composed of glucose, yeast extract and peptone. The composition of this medium was optimized by changing the concentration of medium components. The optimized medium was composed of (g/L): glucose, 100; yeast extract, 12 and peptone 5 and yielded 53 g/L acetic acid in shake flask after 144 h fermentation. Further optimization in the production process was achieved by transferring the process to semi-industrial scale 16-L stirred tank bioreactor and cultivation under controlled pH condition. Under fully aerobic conditions, the production of acetic acid reached maximal concentration of about 76 g/L and 51 g/L for uncontrolled and controlled pH cultures, respectively.

Enhancement of acetic acid production in a high cell-density culture of Acetobacter aceti

1989 ◽  
Vol 68 (5) ◽  
pp. 315-319 ◽  
Author(s):  
Yong Soo Park ◽  
Hisao Ohtake ◽  
Masahiro Fukaya ◽  
Hajime Okumura ◽  
Yoshiya Kawamura ◽  
...  
Keyword(s):  
Acetic Acid ◽  
Cell Density ◽  
Acid Production ◽  
High Cell Density ◽  
High Cell Density Culture ◽  
High Cell ◽  
Acetobacter Aceti ◽  
Acetic Acid Production

Effects of dissolved oxygen and acetic acid concentrations on acetic acid production in continuous culture of Acetobacter aceti

1989 ◽  
Vol 68 (2) ◽  
pp. 96-101 ◽  
Author(s):  
Yong Soo Park ◽  
Hisao Ohtake ◽  
Masahiro Fukaya ◽  
Hajime Okumura ◽  
Yoshiya Kawamura ◽  
...  
Keyword(s):  
Acetic Acid ◽  
Dissolved Oxygen ◽  
Continuous Culture ◽  
Acid Production ◽  
Acetobacter Aceti ◽  
Acetic Acid Production

scholarly journals Complete Genome Sequence of an Acetic Acid Bacterium, Acetobacter aceti JCM20276

2020 ◽  
Vol 9 (42) ◽  
Author(s):  
Yuu Hirose ◽  
Jakkaphan Kumsab ◽  
Ryuta Tobe ◽  
Hisaaki Mihara
Keyword(s):  
Acetic Acid ◽  
Genome Sequence ◽  
Complete Genome Sequence ◽  
Complete Genome ◽  
Acid Production ◽  
Acetic Acid Bacterium ◽  
Acetobacter Aceti ◽  
Acetic Acid Production ◽  
Content Type

ABSTRACT Acetobacter aceti is used in industry to produce vinegar by converting ethanol into acetic acid. We determined the complete genome sequence of A. aceti JCM20276, which is composed of one chromosome and four plasmids. This study may contribute to a better understanding of the genes necessary for acetic acid production.

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