Determination of organochlorine pesticide residues in human adipose tissue: 1992 study in Mexico

1995 ◽  
Vol 55 (1) ◽  
pp. 43-49 ◽  
Author(s):  
S. M. Waliszewski ◽  
V. T. Pardio Sedas ◽  
R. M. Infanzon ◽  
J. Rivera
Keyword(s):  
Adipose Tissue ◽  
Organochlorine Pesticide ◽  
Pesticide Residues ◽  
Human Adipose Tissue ◽  
Organochlorine Pesticide Residues

Time trend of organochlorine pesticide residues in human adipose tissue in Veracruz, Mexico: 1988–1997 survey

1998 ◽  
Vol 221 (2-3) ◽  
pp. 201-204 ◽  
Author(s):  
S WALISZEWSKI ◽  
A AGUIRRE ◽  
R INFANZON ◽  
J RIVERA ◽  
R INFANZON
Keyword(s):  
Adipose Tissue ◽  
Organochlorine Pesticide ◽  
Pesticide Residues ◽  
Time Trend ◽  
Human Adipose Tissue ◽  
Organochlorine Pesticide Residues

Determination of multiple organochlorine pesticide residues in shrimp using modified QuEChERS extraction and gas chromatography

2018 ◽  
Vol 16 (1) ◽  
pp. 81-93
Author(s):  
MDH Prodhan ◽  
SN Alam
Keyword(s):  
Gas Chromatography ◽  
Organochlorine Pesticide ◽  
Pesticide Residues ◽  
Limit Of Detection ◽  
Residue Analysis ◽  
Limit Of Quantification ◽  
Modified Quechers ◽  
Endosulfan Sulphate ◽  
Organochlorine Pesticide Residues

Determination of organochlorine pesticide residues in shrimp is very important to ensure the consumer’s safety and to fulfill the importer’s demand. Therefore, a simple and efficient multiple organochlorine pesticide residues analytical method using quick, easy, cheap, effective, rugged and safe (QuEChERS) extraction technique and Gas Chromatography coupled with Electron Capture Detector (ECD) has been developed and validated for the determination of 19 organochlorine pesticides (α- BHC, δ- BHC, β- BHC, γ- BHC, Heptachlor, Aldrin, Heptachlor Epoxide, γ- Chlordane, α- Chlordane, α- Endosulfan, 4,4 DDE, Dieldrin, Endrin, 4,4 DDD, β- Endosulfan, 4,4 DDT, Endosulfan sulphate, Methoxychlor, and Endrin Ketone) in shrimp. The method was validated by evaluating the accuracy, precision, linearity, limit of detection (LOD) and limit of quantification (LOQ). The average recoveries of the selected pesticides ranged from 84% to 106% with RSDr ≤ 14% in four fortification levels of 0.05, 0.1, 0.2 and 0.3 mg kg-1. The linearity was ≥ 0.996 for all of the selected pesticides with matrix matched calibration standards. The LOD ranged from 0.003 to 0.009 mg kg-1 and the LOQ was 0.05 mg kg-1. This method was applied successfully for the residue analysis of 40 shrimp samples collected from different regions in Bangladesh.SAARC J. Agri., 16(1): 81-93 (2018)

scholarly journals Determination of Organochlorine Pesticide and Polychlorinated Biphenyl Residues in Fatty Fish by Tandem Solid-Phase Extraction Cleanup

1996 ◽  
Vol 79 (5) ◽  
pp. 1209-1214 ◽  
Author(s):  
Frank J Schenck ◽  
Lori Calderon ◽  
Lynda V Podhorniak
Keyword(s):  
Solid Phase Extraction ◽  
Organochlorine Pesticide ◽  
Pesticide Residues ◽  
Polychlorinated Biphenyl ◽  
Solid Phase ◽  
Electron Capture Detection ◽  
Phase Extraction ◽  
Fatty Fish ◽  
Organochlorine Pesticide Residues

Abstract A rapid, multiresidue solid-phase extraction (SPE) technique for determination of organochlorine pesticide and polychlorinated biphenyl (PCB) residues in nonfatty fish was modified for use with fatty fish. In the modified procedures, samples are extracted with acetonitrile, and the extract is cleaned up with both C18 and Florisil SPE columns. Residues are determined by gas chromatography with electron capture detection. The original method was modified for use with fatty fish by reducing the amount of tissue extracted and by using an improved Florisil SPE cleanup. Recovery data are presented for 24 fortified organochlorine pesticide residues (0.12 ppm) and 3 fortified PCB residues (0.80 ppm) from flounder, bluefish, and shad samples, which contained 0.8,5.4, and 22.6% fat, respectively. For the 3 types of fish, recoveries of 23 of 24 fortified organochlorine pesticide residues ranged from 55 to 129%, and recoveries of 3 fortified PCB residues ranged from 55 to 104%. There were no significant differences in recovery based on fish species and/or fat content for the majority of residues studied. This SPE method and the official AOAC method yielded comparable results for fish containing incurred organochlorine residues.

Determination of organochlorine pesticide residues in honey, applying solid phase extraction with RP-C18 material†

The Analyst ◽  
1999 ◽  
Vol 124 (4) ◽  
pp. 473-475 ◽  
Author(s):  
D. Tsipi ◽  
M. Triantafyllou ◽  
A. Hiskia
Keyword(s):  
Solid Phase Extraction ◽  
Organochlorine Pesticide ◽  
Pesticide Residues ◽  
Solid Phase ◽  
Phase Extraction ◽  
Organochlorine Pesticide Residues

Determination of organochlorine pesticide residues in rice and human and fish fat by simplified two-dimensional gas chromatography

2007 ◽  
Vol 104 (3) ◽  
pp. 1315-1319 ◽  
Author(s):  
Shubing Chen ◽  
Lili Shi ◽  
Zhengjun Shan ◽  
Qiuhui Hu
Keyword(s):  
Gas Chromatography ◽  
Organochlorine Pesticide ◽  
Pesticide Residues ◽  
Two Dimensional ◽  
Organochlorine Pesticide Residues
Sign in / Sign up

Export Citation Format

Share Document