Food delivery and sibling competition in experimentally even-aged broods of the cattle egret

1985 ◽  
Vol 17 (1) ◽  
pp. 67-74 ◽  
Author(s):  
Masahiro Fujioka
2010 ◽  
Vol 6 (3) ◽  
pp. 318-321 ◽  
Author(s):  
Sheng-Feng Shen ◽  
Hsueh-Chen Chen ◽  
Sandra L. Vehrencamp ◽  
Hsiao-Wei Yuan

Offspring often compete over limited available resources. Such sibling competition may be detrimental to parents both because it entails wasted expenditure and because it allows stronger offspring to obtain a disproportionate share of resources. We studied nestling conflict over food and its resolution in a joint-nesting species of bird, the Taiwan yuhina ( Yuhina brunneiceps ). We show that adult yuhinas coordinate their feeding visits, and that this coordination limits competition among nestlings, leading to a ‘fairer’ division of resources. Transponder identification and video-recording systems were used to observe adult feeding and nestling begging behaviours. We found that: (i) yuhinas feed nestlings more often in large parties than in small parties; (ii) feeding events occurred non-randomly in bouts of very short intervals; and (iii) food distribution among nestlings was more evenly distributed, and fewer nestlings begged, during large-party feeding bouts compared with small-party feeding bouts. To our knowledge, this is the first study in a cooperative breeding species showing that adults can influence food allocation and competition among nestlings by coordinating their feeding visits. Our results confirm the hypothesis that the monopolizability of food affects the intensity of sibling competition, and highlight the importance of understanding the temporal strategies of food delivery.


GIS Business ◽  
2019 ◽  
Vol 14 (6) ◽  
pp. 521-542
Author(s):  
Saroj Kumar Koiri ◽  
Subhadeep Mukherjee ◽  
Smriti Dutta

Today, fast food industry is growing rapidly in India. It is getting adapted and also being upgraded according to Indian food requirements. Online food ordering apps and sites are developed in order to meet consumer’s expectations. With the changing food preferences and habits of the people, it is necessary to know what factors impact the consumer’s perception regarding online food delivery apps.


2019 ◽  
Author(s):  
Raymond C. Telfair II
Keyword(s):  

2020 ◽  
Vol 43 (4) ◽  
pp. 903-919 ◽  
Author(s):  
Si Shen ◽  
Xiao‐Gui Liang ◽  
Li Zhang ◽  
Xue Zhao ◽  
Yun‐Peng Liu ◽  
...  

2021 ◽  
pp. 103530462199246
Author(s):  
Hamza Umer

Platform work is often advocated as offering freedom of work to labour. Contesting this claim, this article undertakes a comparative analysis of the pros and cons of food delivery platform work prior to and during the COVID-19 pandemic, and argues that the freedom of food delivery platform workers is essentially an ‘illusory freedom’. In reality, platform work has only changed mechanisms through which companies can exercise control over labour and evade their employer obligations. As a case, the article examines the illusory freedom of food delivery platform workers associated to Uber Eats in Japan. The collective bargaining efforts of food delivery workers against the excessive control of Uber Eats and the extent of success of these efforts are also examined. The article concludes by discussing the possible factors that have undermined the effectiveness of the collective bargaining efforts of the labour union. JEL Codes: J52; J81


Author(s):  
Krishna Kumar Kottakki ◽  
Sunil Rathee ◽  
Kranthi Mitra Adusumilli ◽  
Jose Mathew ◽  
Bharat Nayak ◽  
...  

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