Conclusion

The Red Army broke the back of the Wehrmacht, liberated Auschwitz and other camps, and freed millions from occupation. Its strength, however, was determined by civilians on the home front. The greatest victory of the twentieth century depended on their efforts. The Stalinist state reached the height of its powers during the war, manifesting a greater ability to mobilize its people than any other combatant nation. The evacuation and rebuilding of the industrial base, mass mobilization of workers, food allocation under starvation conditions, aversion of a public health disaster, and reconstruction of the liberated territories were the result of unprecedented organizational efforts. Strict discipline and repression played a role. Yet, without the support of the vast majority of people, the achievements on the home front would not have been possible. The war has now become central to a new Russian national identity. The victory of the Soviet people against fascism, however, is also part of an ongoing international struggle against virulent nationalism, race hatred, anti-Semitism, and exploitation.

Parental feeding preferences rather than sibling competition determine the death of smaller nestlings in asynchronous broods

Hatching asynchrony is a reproductive tactic that, through the creation of competitive hierarchies among offspring, allows parents for a quick adjustment of brood size via the death of smaller nestlings. This strategy is considered to be adaptive in case of unpredictable and/or poor environments in which it would guarantee that at least larger nestlings will fledge. Brood reduction is the usual outcome in asynchronously hatched broods since first-hatched nestlings are larger and get a disproportionately larger share of the food delivered by parents, often leading the youngest nestling to starve to death soon after hatching. However, we still do not know the proximate mechanisms of such brood reduction. One possibility is that the smallest nestling is not fed because larger nestlings outcompete it, which implies that nestlings control resource allocation. Alternatively, parents might actively ignore the persistent begging from their smallest nestling, which would involve that parents control food allocation. To determine whether parents or nestlings ultimately induce brood reduction in this situation, we experimentally created asynchronous broods of Eurasian blackbird (Turdus merula) nestlings and quantified food allocation by parents in two different situations: when sibling competition was allowed and, alternatively, when competition was prevented by physically separating nestlings within the nests by using wooden barriers. Our results showed that experimentally introduced smaller nestlings received less food than their larger nestmates both when competition among nestlings was allowed and when it was prevented. When adult males and females are considered separately, males fed the smallest nestling less often regardless of whether sibling competition was allowed or not, but adult females showed no differences. We can conclude that the smallest nestling starves mainly because parents actively ignore its begging. The higher competitive ability of the larger nestlings seem to have little effect given that although the smallest nestling is fed at a higher rate when physical interactions are prevented by the wooden barrier than when not, this difference is not significant. These findings suggest that parents rather than nestlings have the main control over food allocation.

Feeding Behavior of Mice under Different Food Allocation Regimens

Social interaction, a basic survival strategy for many animal species, helps maintain a social environment that has limited conflict. Social dominance has a dramatic effect on motivation. Recent evidence suggests that some primate and nonprimate species display aversive behavior toward food allocation regimens that differ from their peers. Thus, we examined the behaviors displayed by mice under different food allocation regimens. We analyzed changes in food intake using several parameters. In the same food condition, the mice received the same food; in the quality different condition, the mice received different foods; in the quantity different condition, one mouse did not receive food; and in the no food condition, none of the mice received food. To test differences based on food quality, one mouse received normal solid food as a less preferred reward, and the other received chocolate chips as a high-level reward. No behavioral change was observed in comparison to the same food condition. To test differences based on food quantity, one mouse received chocolate chips while the other received nothing. Mice who received nothing spent more time on the other side of the reward throughout the experiment. Interestingly, highly rewarded mice required more time to consume the chocolate chips. Thus, under different food allocation regimens, mice changed their behavior by being more hesitant. Moreover, mice alter food intake behavior according to the social environment. The findings help elucidate potential evolutionary aspects that help maintain social cohesion while providing insights into potential mechanisms underlying socially anxious behavior.

Context-dependent strategies of food allocation among offspring in a facultative cooperative breeder

Natural selection should favor adoption of parental strategies that maximize fitness when allocating investment among offspring. In birds, begging displays often convey information of nestling need and quality, allowing parents to make adaptive food allocation decisions. We investigated how adults utilized cues likely to represent nestling competitive ability (begging position) and need (begging intensity) and a cue independent of nestling control (nestling sex) to distribute food among nestlings in a facultative cooperative breeder, the black-throated tit (Aegithalos concinnus). We found that parents reduced their efforts when helped, suggesting that parents of helped broods would have the potential to satisfy nestling needs more than unhelped parents. This suggestion was supported by the fact that nestling mass increased faster in helped than in unhelped nests. We found no effect of nestling sex on food allocation, but, as predicted, we found that adults responded differently to begging signals in relation to the presence of helpers and brood size. First, helped parents were more responsive to nestling begging intensity than parents without helpers. Second, female parents and helpers had a stronger preference for nestling begging position in large than in small broods. Third, the preference for nestling begging position was greater for unhelped than for helped female parents. These results provide evidence that carers adjust their preference for different offspring begging signals based on availability of food resources.

Micronutrient-rich food consumption, intra-household food allocation and child stunting in rural Nigeria

ObjectiveChildren from rural households are often deprived of adequate micronutrient intakes either from food or supplementation. The present study examines: (i) the determinants of households’ micronutrient-rich food consumption; and (ii) the combined effect of vitamin A supplementation and micronutrient-rich food consumption on child stunting in households with different food allocation patterns.DesignCross-sectional study. Households’ micronutrient-rich food consumption frequency and vitamin A supplementation were used as a proxy measure for child micronutrient intakes. Intra-household food allocation patterns were assessed from caregivers’ perception of the disparity in food distribution within the household. Descriptive statistics and logistic regression were employed in analysing the study’s objectives.SettingRural communities in Kwara State, Nigeria.ParticipantsIncluded 419 children aged 6–59 months and 413 households.ResultsOwning small livestock and a refrigerator, knowledge of micronutrient-rich foods and higher parental education had strong associations with households’ micronutrient-rich food consumption. Children from households that consumed micronutrient-rich foods and received more diverse diets were less likely to experience stunting. The combined effect of micronutrient-rich food consumption and vitamin A supplementation was stronger on the likelihood of stunting reduction than the separate effect of each.ConclusionsAssets ownership, human capital and knowledge of micronutrient-rich foods improve consumption of micronutrient-rich foods among the study population. Micronutrient supplementation to children with poor access to micronutrient-rich foods may not substantially enhance child growth unless reinforced through consumption of micronutrient-rich foods. Fruit and vegetable gardening, livestock holdings and nutrition education to parents should be integral parts of community nutrition programming.