Assessment of faba bean (Vicia faba) response to inoculation with Rhizobium leguminosarum in clay loam Nile Delta soil

1991 ◽  
Vol 7 (2) ◽  
pp. 191-195 ◽  
Author(s):  
H. Moawad ◽  
S. M. S. Badr El Din ◽  
M. A. Khalafallah
Keyword(s):  
Vicia Faba ◽  
Faba Bean ◽  
Rhizobium Leguminosarum ◽  
Nile Delta ◽  
Clay Loam

Root colonization of faba bean (Vicia faba L.) and pea (Pisum sativum L.) by Rhizobium leguminosarum bv. viciae in the presence of nitrate-nitrogen

2001 ◽  
Vol 47 (12) ◽  
pp. 1068-1074 ◽  
Author(s):  
Chantal J. Beauchamp ◽  
Joseph W. Kloepper ◽  
Joseph J. Shaw ◽  
François-P. Chalifour
Keyword(s):  
Pisum Sativum ◽  
Vicia Faba ◽  
Faba Bean ◽  
Rhizobium Leguminosarum ◽  
Root Colonization ◽  
Nitrate Nitrogen

scholarly journals Response of Faba bean (Vicia faba L.) to combined inoculation with Azotobacter and Rhizobium leguminosarum bv. viceae

1999 ◽  
Vol 12 (1) ◽  
pp. 51-59 ◽  
Author(s):  
B Rodelas ◽  
J González-López ◽  
C Pozo ◽  
V Salmerón ◽  
M.V Martı́nez-Toledo
Keyword(s):  
Vicia Faba ◽  
Faba Bean ◽  
Rhizobium Leguminosarum ◽  
Vicia Faba L

Root colonization of faba bean (Vicia faba L.) and pea (Pisum sativum L.) by Rhizobium leguminosarum bv. viciae in the presence of nitrate-nitrogen

2001 ◽  
Vol 47 (12) ◽  
pp. 1068-1074 ◽  
Author(s):  
Chantal J Beauchamp ◽  
Joseph W Kloepper ◽  
Joseph J Shaw ◽  
François-P. Chalifour
Keyword(s):  
Pisum Sativum ◽  
Vicia Faba ◽  
Faba Bean ◽  
Rhizobium Leguminosarum ◽  
Root Colonization ◽  
Nitrate Nitrogen ◽  
Nodule Formation ◽  
Pisum Sativum L ◽  
Vicia Faba L ◽  
Rhizobial Population

There is a lack of knowledge concerning the effect of nitrate–nitrogen (NO3––N) at levels known to inhibit nodule formation and functioning on root colonization of dinitrogen-fixing legumes. Firstly, this study investigated potential differences between Rhizobium leguminosarum bv. viciae 175F9 and its bioluminescent-labeled strain 175F9.lux on root colonization of faba bean (Vicia faba L.) and pea (Pisum sativum L.). These two strains similarly colonized the roots of both hosts. Secondly, this study evaluated the effects of 0 and 10 mol·m–3 NO3––N on root colonization of faba bean and pea by strain 175F9.lux, over time. Averaged over both hosts and harvest dates, the presence of NO3––N increased the rhizobial population and the root length colonized. In addition, our results showed that bioluminescence activity increased from 7 to 14 days after sowing and was not correlated to rhizobial population. Finally, to demonstrate that an increase in bioluminescence activity was not an indirect effect of nitrate on R. leguminosarum bv. viciae 175F9.lux, this study investigated the effects of increasing carbon (mannitol) and nitrogen (NO3––N) concentrations on the rhizobial population and bioluminescence activity. The carbon source was more important than the nitrogen source to increase the rhizobial population and bioluminescence activity, which increased with increasing mannitol concentration, but not with increasing nitrate concentration. Results from this study demonstrated that NO3––N increased rhizobial population, especially for faba bean, and the length of root colonized.Key words: nitrate, nitrogen, rhizosphere, rhizobacteria, luminescence

scholarly journals Influence of Climatic Changes on Faba Bean (Vicia faba L.) Yield in North Nile Delta.

2017 ◽  
Vol 8 (1) ◽  
pp. 29-34 ◽  
Author(s):  
Mona EL-Mansoury ◽  
S. Saleh
Keyword(s):  
Vicia Faba ◽  
Faba Bean ◽  
Nile Delta ◽  
Climatic Changes ◽  
Vicia Faba L

scholarly journals Improvement of Faba Bean Production in Saltaffected Soils by Rhizobium leguminosarum bv. viciae Inoculation and Phosphorus Application

2020 ◽  
pp. 1-15 ◽  
Author(s):  
Ibrahim El-Akhdar
Keyword(s):  
Nitrogen Fixation ◽  
Vicia Faba ◽  
Soil Salinity ◽  
Faba Bean ◽  
Rhizobium Leguminosarum ◽  
Growth Parameters ◽  
Growth And Yield ◽  
Vicia Faba L ◽  
Salinity Levels ◽  
Phosphorus Application

Faba bean (Vicia faba L.) represents a major source of protein for animal and human nutrition, and provides several benefits such as improved soil quality. The Giza cultivar 87 (Vicia faba L.) was evaluated in three different salinity levels (6.9, 8.7 and 14.8 dSm-1) during two successive cropping seasons (2016-2017 and 2017-2018). The experiment was designed to analyze effect of soil salinity on nitrogen fixation, protein, chemical composition and crop productivity (for both grain and straw). Three phosphorus levels and inoculation with Rhizobium leguminosarum bv. viciae were investigated to improve the growth of Vicia faba L under these conditions. Soil salinity levels reduced the grain number and straw weight of plants. Moreover, yield reductions were associated with increasing soil salinity levels confirming salinity effects on faba bean productivity. Salinity induced a significant decreased in all plant growth parameters, plant chlorophyll and grains proteins, as well as increased Na% of faba bean plants. The plants treated with R. leguminosarum bv. viciae showed significant increase in growth traits such as plant length (%), plant fresh weight (%), protein, N-content and dry weight. On the other hand, the dual treatments with R. leguminosarum bv. viciae plus phosphorus gave a great results compared with inoculation or phosphorus alone. Symbiotic nitrogen fixation inoculation enhanced the growth and yield parameters.

Acquisition of desiccation tolerance in faba bean (Vicia Faba) as affected by maturity stages, harvested organ type, and drying method

2018 ◽  
Vol 51 (1) ◽  
Author(s):  
Abdul Majeed Baloch ◽  
Tongtong Zhai ◽  
Abdul Wahid Baloch ◽  
Zhihua Liu ◽  
Xingtang Yang ◽  
...  
Keyword(s):  
Vicia Faba ◽  
Faba Bean ◽  
Desiccation Tolerance ◽  
Drying Method ◽  
Maturity Stages ◽  
Organ Type
Sign in / Sign up

Export Citation Format

Share Document