Abstract
Purpose: Microorganisms associated with the plant can contribute to plant health. Discrepancy both soil microbial structure and physicochemical properties observed in the organic and conventional agricultural systems. However, very little is known about the diversity of endophytic bacterial communities in plants grown in separate manipulation systems. The goal of this work was to get a broader overview of the diversity and dynamics of the tomato endophytic bacteria in the different agricultural practice systems.Methods: The structure of tomato endophyte bacterial communities under different growing stage (seeding stage, flowering stage, fruiting stage and harvesting stage), agricultural manipulation practices (organic and conventional systems) and organ-type (root or stem) were explored by using 16S rRNA gene profiling in this study.Results: A total of 2,014,992 16S rRNA gene sequences were obtained. These sequences revealed large-scale functional taxonomy units (OTUs). That is, there are 648 different OTUs in libraries, and 96 OTUs are common. Tomato endophyte bacteria consisted mainly of four phyllum, of which Proteobacteria was the most represented, followed by Firmcutes, Bacteroides, Actinobacteria, Gamma proteobacteria, the most abundant class are proteobacteria, bacteriobacteria, and so on. Proteobacteria are low. Enterobacteriaceae, Vecella, Bacillus, Mesorizobium and Chrysobacterium were shared by all plant development stage. Rich endophytic bacterial diversity was observed at the seedling stage(TI), and endophytic bacterial diversity at the flowering stage (T2)and fruiting stage (T4)was low. Significant difference in endophytic bacterial communities emerged from roots and different host biographical stages, and tomato exerts greater influence on endophyte bacteria compared to organ type (main) agricultural manipulation methods.Conclusions: Tomato endophyte microbiota have a distinct structure in different plant development stage. Bacillus.spp were enriched seeding stage (TI) and decreased in the fruiting stage while Mesorhizobium.spp increased during in the fruiting stage(T4). Tomato have distinct endosphere microbiota by comparing beta diversity of microbiota in all crop season, compared with the manipulation resume and organ niche. And a strong correlation was observed between the structure of the microbiota in the whole dataset and soil chemistry which indicated that the soil type and treatment affected the endosphere microbiota of tomato. Organ niche exert more influence on the tomato microbiota compared with agricultural treatments between organic-farming and conventional farming.