Food quality control and studies on human nutrition by mass spectrometric and nuclear magnetic resonance isotope ratio determination

1986 ◽  
Vol 324 (7) ◽  
pp. 760-766 ◽  
Author(s):  
H. -L. Schmidt
1985 ◽  
Vol 57 (3) ◽  
pp. 710-715 ◽  
Author(s):  
Dennis James. Ashworth ◽  
Douglas Owen. Adams ◽  
Benjamin Yunwen. Giang ◽  
Michael Tung Hai. Cheng ◽  
Rino Yul. Lee

1973 ◽  
Vol 51 (11) ◽  
pp. 1470-1474 ◽  
Author(s):  
A. G. McInnes ◽  
D. G. Smith ◽  
G. P. Arsenault ◽  
L. C. Vining

A metabolite isolated from cultures of Gibberella fujikuroi has been deduced from infrared, nuclear magnetic resonance, and mass spectrometric evidence to be the hitherto undescribed gibberellin A16. Cultures supplemented with gibberellin A4-14C yielded radioactive gibberellin A16, whereas those to which gibberellin A7-14C were added yielded unlabeled product. Thus gibberellin A16 is probably formed by direct C-1 hydroxylation of gibberellin A4.


2010 ◽  
Vol 24 (10) ◽  
pp. 1457-1466 ◽  
Author(s):  
María A. Aramendía ◽  
Alberto Marinas ◽  
José M Marinas ◽  
Elena Sánchez ◽  
Francisco J. Urbano ◽  
...  

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