Quantitative determination of ricinine in various samples of meal by an immunometric enzymatic method using affinity columns

1994 ◽  
Vol 30 (2) ◽  
pp. 247-249
Author(s):  
E. A. Artyukhova ◽  
P. Kh. Yuldashev
2021 ◽  
Vol 19 (4(76)) ◽  
pp. 33-39
Author(s):  
Olena V. Koval’ska ◽  
Mykola Ye. Blazheyevskіy

Aim. To develop an alternative method for the quantitative determination of the benzalkonium chloride content as an active pharmaceutical ingredient in the disinfectant solution “CUTASEPT® F”.Materials and methods. The method is based on the ability of benzalkonium chloride to inhibit the enzymatic hydrolysis of acetylcholine by acetylcholinesterase. The reaction rate is assessed by the non-hydrolyzed acetylcholine residue, which is determined by the amount of peracetic acid produced during the interaction with the excess of the hydrogen peroxide solution. The indicator reaction is the interaction of p-phenetidine with peracetic acid that leads to the formation of 4,4’-azoxyphenetole with λmax = 358 nm (log10 ε = 4.2).Results and discussion. As a result of the research conducted the linear dependence of the degree of inhibition of the enzymatic hydrolysis of acetylcholine (U, %) on the concentration of benzalkonium chloride was determined in the concentration range of (0.5 – 7.0) × 10–6 mol L-1 with the correlation coefficient of 0.999. The limit of quantitation was 1.9 × 10–6 mol L-1.Conclusions. As a result of the research conducted the kinetic enzymatic method for the quantitative determination of benzalkonium chloride has been developed by its inhibitory effect in the biochemical reaction of acetylcholine hydrolysis. This method is fast, cheap and easy to perform, does not require expensive equipment, and available for use in the field.


1972 ◽  
Vol 39 (2) ◽  
pp. 524-531 ◽  
Author(s):  
Andrée M. Weber ◽  
Liette Chartrand ◽  
Gilles Doyon ◽  
Stuart Gordon ◽  
Claude C. Roy

Author(s):  
Ichitomo Miwa ◽  
Sakiko Suzuki

Background Current methods for the quantitative determination of glycogen in erythrocytes are unsatisfactory. Methods Erythrocytes were deproteinized with perchloric acid either after haemolysing by freezing and thawing twice or without freezing and thawing, and the glycogen content was determined by an enzymatic method. Results Freezing and thawing resulted in a significantly higher glycogen content, and the recovery of added glycogen using this method was nearly 100%. The mean erythrocyte glycogen content in healthy volunteers ( n=17) was 69·5 μg/g haemoglobin, a value much higher than the previously reported values in healthy subjects. Conclusion Freezing and thawing improves the assay of erythrocyte glycogen.


1999 ◽  
Vol 96 (9/10) ◽  
pp. 1608-1615
Author(s):  
T. E. Malliavin ◽  
H. Desvaux ◽  
M. A. Delsuc

Planta Medica ◽  
2011 ◽  
Vol 77 (12) ◽  
Author(s):  
M Koşar ◽  
F Göger ◽  
N Kırımer ◽  
KHC Başer

Planta Medica ◽  
2014 ◽  
Vol 80 (16) ◽  
Author(s):  
FHA Fernandes ◽  
RSA Batista ◽  
G Véras ◽  
FS Souza ◽  
ACD Medeiros

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