Operating a tower spray drier

1969 ◽  
Vol 26 (4) ◽  
pp. 240-242
Author(s):  
B. F. Eiberman ◽  
N. P. Fadeeva ◽  
E. A. Pospekhina
Keyword(s):  
Spray Drier ◽  
Tower Spray

Encapsulation of carotenoid-rich oil from Gac peel: Optimisation of the encapsulating process using a spray drier and the storage stability of encapsulated powder

2019 ◽  
Vol 344 ◽  
pp. 373-379 ◽  
Author(s):  
Hoang V. Chuyen ◽  
Paul D. Roach ◽  
John B. Golding ◽  
Sophie E. Parks ◽  
Minh H. Nguyen
Keyword(s):  
Storage Stability ◽  
Spray Drier

Use of an air brush to spray dry samples for X-ray powder diffraction

Clay Minerals ◽  
1999 ◽  
Vol 34 (1) ◽  
pp. 127-135 ◽  
Author(s):  
S. Hillier
Keyword(s):  
Bulk Density ◽  
Powder Diffraction ◽  
Marked Improvement ◽  
Smooth Surface ◽  
Preferred Orientation ◽  
Spray Drier ◽  
Spray Dry ◽  
X Ray ◽  
Spray Gun ◽  
Spray Dried

AbstractThe construction and operation of a spray drier is described where the spray is produced using an air brush, essentially a miniature spray gun. The spray-dried products consist of spheres 50–60 µm in diameter and typical product recoveries are 80%, a marked improvement over simple two-nozzle systems. The spray-dried samples are easy to load into XRD powder holders and present a smooth surface and relatively constant bulk density to the X-ray beam. Problems of preferred orientation are effectively eliminated and the resulting X-ray powder patterns are completely reproducible by different operators.

A SCACE-UP STUDY OF NOZZLE TOWER SPRAY DRYERS

1987 ◽  
Vol 5 (1) ◽  
pp. 63-85 ◽  
Author(s):  
Sunil Satija
Keyword(s):  
Tower Spray

Scrubbing of SO2with trona solution in a spray drier

1992 ◽  
Vol 70 (4) ◽  
pp. 808-813 ◽  
Author(s):  
Gülsen Doĝu ◽  
Çiĝdem Uçar ◽  
Timur Doĝu ◽  
Güniz Gürüz ◽  
Ali Durmaz ◽  
...  
Keyword(s):  
Spray Drier

scholarly journals Application of a Four-fluid Nozzle Spray Drier to Prepare Inhalable Rifampicin-containing Mannitol Microparticles

2008 ◽  
Vol 9 (3) ◽  
pp. 755-761 ◽  
Author(s):  
Takuto Mizoe ◽  
Tetsuya Ozeki ◽  
Hiroaki Okada
Keyword(s):  
Spray Drier

DRIED WHOLE EGG POWDER: XXII. SOME FACTORS AFFECTING THE PRODUCTION AND INITIAL QUALITY OF DRIED SUGAR-AND-EGG MIXTURES

1946 ◽  
Vol 24f (6) ◽  
pp. 420-429 ◽  
Author(s):  
Jesse A. Pearce ◽  
J. Brooks ◽  
H. Tessier
Keyword(s):  
Particle Size ◽  
Potassium Chloride ◽  
Spray Drier ◽  
Factors Affecting ◽  
Mesh Screen ◽  
Egg Powder ◽  
Whole Egg

Sugar–egg powder was produced under a variety of conditions in a laboratory spray drier and in two commercial driers. A product prepared at inlet temperatures below 270° F. and outlet temperatures below 150° F. was the most suitable for baking purposes and was generally the best when assessed by measurements of fluorescence, potassium chloride value, and pH. Powder of particle size small enough to pass an 80 mesh screen (U.S. Bureau of Standards) appeared to have better baking properties than coarser material. Trials with nozzles of various sizes indicated that the best product was prepared using small nozzles. Sucrose syrup or solid sucrose, with fresh or frozen egg, all produced powders of similar initial quality.

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