Preliminary assessment on the use of immobilized yeast cells in sodium alginate for sparkling wine processes

1987 ◽  
Vol 9 (5) ◽  
pp. 339-342 ◽  
Author(s):  
M. Daria Fumi ◽  
G. Trioli ◽  
O. Colagrande
Keyword(s):  
Sodium Alginate ◽  
Yeast Cells ◽  
Sparkling Wine ◽  
Preliminary Assessment ◽  
Immobilized Yeast ◽  
Immobilized Yeast Cells

Application of immobilized yeast cells to sparkling wine fermentation

1991 ◽  
Vol 7 (5) ◽  
pp. 468-470 ◽  
Author(s):  
Francesc Godia ◽  
Carles Casas ◽  
Carles Sola
Keyword(s):  
Wine Fermentation ◽  
Yeast Cells ◽  
Sparkling Wine ◽  
Immobilized Yeast ◽  
Immobilized Yeast Cells

Electrophoretic mobility of external invertase from free and gel-immobilized yeast cells

1995 ◽  
Vol 146 (3) ◽  
pp. 217-225 ◽  
Author(s):  
E de Alteriis ◽  
J Zueco ◽  
H Rico ◽  
R Sentandreu ◽  
P Parascandola
Keyword(s):  
Electrophoretic Mobility ◽  
Yeast Cells ◽  
Immobilized Yeast ◽  
Immobilized Yeast Cells

Continuous ethanol fermentation using immobilized yeast cells

1984 ◽  
Vol 26 (8) ◽  
pp. 992-997 ◽  
Author(s):  
Minoru Nagashima ◽  
Masaki Azuma ◽  
Sadao Noguchi ◽  
Keiichi Inuzuka ◽  
Hirotoshi Samejima
Keyword(s):  
Ethanol Fermentation ◽  
Yeast Cells ◽  
Immobilized Yeast ◽  
Continuous Ethanol Fermentation ◽  
Immobilized Yeast Cells

scholarly journals Continuous production of pectinase by immobilized yeast cells on spent grains

2003 ◽  
Vol 96 (6) ◽  
pp. 513-518 ◽  
Author(s):  
Catarina Almeida ◽  
Tomáš Brányik ◽  
Pedro Moradas-Ferreira ◽  
José Teixeira
Keyword(s):  
Continuous Production ◽  
Yeast Cells ◽  
Immobilized Yeast ◽  
Spent Grains ◽  
Immobilized Yeast Cells

scholarly journals Continuous ethanol production using immobilized yeast cells entrapped in loofa-reinforced alginate carriers

2011 ◽  
Vol 42 (2) ◽  
pp. 676-684 ◽  
Author(s):  
Phoowit Bangrak ◽  
Savitree Limtong ◽  
Muenduen Phisalaphong
Keyword(s):  
Ethanol Production ◽  
Yeast Cells ◽  
Immobilized Yeast ◽  
Immobilized Yeast Cells
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