Effects of carburization of Kh16N15M3B steel in sodium on mechanical characteristics in various structural states

1987 ◽  
Vol 62 (4) ◽  
pp. 323-325
Author(s):  
K. P. Bogdanovich ◽  
A. G. Poltukhovskii ◽  
V. P. Konoplenko ◽  
A. E. Korneichuk ◽  
G. G. Rukovishnikov
Keyword(s):  
Mechanical Characteristics ◽  
Kh16n15m3b Steel

Mechanical characteristics of the EGJ after fundoplication compared to normal subjects and GERD patients

2001 ◽  
Vol 120 (5) ◽  
pp. A112-A112 ◽  
Author(s):  
J CURRY ◽  
G SHI ◽  
J PANDOLFINO ◽  
R JOEHL ◽  
J BRASSEUR ◽  
...  
Keyword(s):  
Mechanical Characteristics ◽  
Normal Subjects

Estimation of Mechanical Characteristics of Cement Treated Demolition Waste

2011 ◽  
Author(s):  
Dongxing Xuan ◽  
André A. A. Molenaar ◽  
Lambert J. M. Houben ◽  
Zhonghe Shui
Keyword(s):  
Mechanical Characteristics ◽  
Demolition Waste

The Influence of Cross Edge Effect on Mechanical Characteristics of Electrodynamic Damping Element with Double Hollow Rotor

2016 ◽  
Vol 11 (4) ◽  
pp. 441
Author(s):  
Marina Gumerova ◽  
Flur Ismagilov ◽  
Irek Khairullin ◽  
Viacheslav Vavilov ◽  
Oksana Yushkova ◽  
...  
Keyword(s):  
Edge Effect ◽  
Mechanical Characteristics

DEVELOPMENT OF COMPUTATIONAL EXPERIMENTAL METHODS TO OPTIMIZE THE MECHANICAL CHARACTERISTICS OF HIGH-ENERGY FILLED POLYMER SYSTEMS

2012 ◽  
Vol 3 (2) ◽  
pp. 135-148 ◽  
Author(s):  
I. I. Anisimov ◽  
E. A. Chashchikhin ◽  
V. I Desyatykh ◽  
S. P. Ogorodnikov ◽  
B. A. Lyukshin ◽  
...  
Keyword(s):  
Mechanical Characteristics ◽  
Experimental Methods ◽  
High Energy ◽  
Filled Polymer ◽  
Polymer Systems

Obtaining and Characterisation of Starch-Based Edible Films Incorporating Honey, Propolis and Bee Bread

2019 ◽  
Vol 23 (2) ◽  
pp. 193-198
Author(s):  
Monica Mironescu ◽  
Laura Fratila ◽  
Alexandru Hupert ◽  
Ion Dan Mironescu
Keyword(s):  
Water Activity ◽  
Mechanical Characteristics ◽  
Edible Films ◽  
Ash Content ◽  
Colour Intensity ◽  
Sensorial Analysis ◽  
Physical Chemical ◽  
Control Film ◽  
Bee Bread

Abstract This research investigates the physical-chemical, sensorial and mechanical characteristics of starch-based edible films incorporating three types of bee hive products: honey, propolis and bee bread, in concentrations varying from 1% to 3%, reported to starch. The results indicates an increasing of films moisture, water activity, ash content and acidity, in the order: honey<propolis<bee bread, all values increasing with the increasing of hive products percentage into the control film; aw is remaining at very low values, under 0.4. Sensorial analysis indicated honey as the better suited for improving taste and flavour and bee bread for increasing colour intensity of the films; the sensorial characteristics are maintained during 30 days of films storage, in all cases. Compared with the control starch-based film (which is elastic, brittle and hard), the films containing 2% bee hive products are elasto-plastic and more resistant to penetration, the resistance increasing in the order: bee bread<propolis<honey.

Evaluating Micro-Structure, Hydration and Thermal Expansions of Cement Containing Nano-Silica

GIS Business ◽  
2020 ◽  
Vol 15 (1) ◽  
pp. 158-165 ◽  
Author(s):  
Dr. Sarvesh PS Rajput
Keyword(s):  
Portland Cement ◽  
Mechanical Characteristics ◽  
Microstructural Properties ◽  
Nano Silica ◽  
Micro Structure ◽  
Microstructural Characteristics ◽  
Mechanical And Microstructural Properties

This study reported that the addition of nano-silica enhances the mechanical characteristics of concrete as its compressive, flexural and tensile split strengths are increased. As a comparison mixture to equate it along with nano-modified concrete, ordinary samples of Portland cement (OPC) have been utilized. Herein, upto 6.0 percent of OPC has been substituted by nanosilica. In fact, the introduction of nanosilica improves mechanical and microstructural characteristics of concrete by significantly (28 to 35%). The finding therefore, indicated that partly replacing OPC with up to 5 percent nanosilica increases the mechanical and microstructural properties cured up to ninety days as opposed to the standard OPC mix.

BENCH DESIGN AND STUDY OF PHYSICAL AND MECHANICAL CHARACTERISTICS OF A TEAT CUP LINER WITH ANTIBACTERIAL FILLER

2020 ◽  
pp. 22-26
Author(s):  
YURY G. IVANOV ◽  
◽  
YELENA V. MASHOSHINA ◽  
LYUDMILA N. VERLIKOVA ◽  
DARIA G. GELETIY ◽  
...  
Keyword(s):  
Mechanical Characteristics ◽  
Physical And Mechanical Characteristics
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