Diohe'ko, the Three Sisters in Seneca life: Implications for a native agriculture in the finger lakes region of New York State

1987 ◽  
Vol 4 (2-3) ◽  
pp. 76-93 ◽  
Author(s):  
Stephen Lewandowski
Keyword(s):  
New York ◽  
New York State ◽  
York State ◽  
Finger Lakes ◽  
Three Sisters ◽  
Finger Lakes Region

The cytotaxonomy of three species in the jenningsi-group of the subgenus Simulium (Diptera: Simuliidae) in New York State

1984 ◽  
Vol 62 (3) ◽  
pp. 347-354 ◽  
Author(s):  
A. Elizabeth Gordon
Keyword(s):  
New York ◽  
Sex Determination ◽  
Sibling Species ◽  
New York State ◽  
York State ◽  
Ancestral Condition ◽  
Finger Lakes ◽  
Finger Lakes Region

The chromosomal constitutions of three species in the jenningsi-group in the Adirondacks and the Finger Lakes Region in New York State are detailed. No sibling species were found in Simulium jenningsi, S. fibrinflatum, or S. luggeri in these areas. The species were found to differ by 6 fixed inversions and by 19 floating inversions. 4 of which are related to sex determination in S. jenningsi. The major chromosomal differences between the venustutm-group and the jenningsi-group are detailed. The ancestral condition for each arm was determined using ex-group and L′ analyses. A phylogenetic sequence for these three species from the ancestral condition is proposed.

Effect of Trauma System Maturation on Mortality Rates in Patients with Blunt Injuries in the Finger Lakes Region of New York State

2000 ◽  
Vol 49 (1) ◽  
pp. 63-70 ◽  
Author(s):  
Erik Barquist ◽  
Mabelle Pizzutiello ◽  
Lili Tian ◽  
Christopher Cox ◽  
Palmer Q. Bessey
Keyword(s):  
New York ◽  
New York State ◽  
Trauma System ◽  
Mortality Rates ◽  
York State ◽  
Blunt Injuries ◽  
Finger Lakes ◽  
Finger Lakes Region

Analysis of Food Waste Resources Available for Sustainable Energy Production in the Finger Lakes Region of New York State

2013 ◽  
Author(s):  
Wai Hon Chan ◽  
Jacqueline Ebner ◽  
Rajiv Ramchandra ◽  
Thomas Trabold
Keyword(s):  
New York ◽  
Food Waste ◽  
Food Processing ◽  
Energy Production ◽  
Sustainable Energy ◽  
New York State ◽  
Food Wastes ◽  
York State ◽  
Finger Lakes ◽  
Finger Lakes Region

Prior research conducted by our Institute has revealed the large quantities of food waste available in New York State, particularly in the Upstate corridor extending from Buffalo to Syracuse. The Finger Lakes region is heavily populated with agricultural operations, dairy farms and food processing plants, including those producing milk, yogurt, wine, and canned fruits and vegetables. The diverse supply of organic waste generated by these facilities offers the opportunity for sustainable energy production through one of three primary pathways: • Anaerobic digestion to produce methane • Fermentation to produce alcohols • Transesterification to produce biodiesel. Generally speaking, food wastes are better suited for biochemical conversion instead of thermo-chemical conversion (combustion, gasification, pyrolysis) due to their relatively high moisture content. The current paper provides an initial assessment of food wastes within the 9-County Finger Lakes region around Rochester, New York. Available databases were utilized to first identify all the relevant companies operating in one of four broad industry sectors: agriculture, food processing, food distribution and food services (including restaurants). Our analysis has demonstrated that anaerobic digestion can be a viable method for sustainable energy production from food waste in the Finger Lakes region, due to the dual economic benefits of effective disposal cost reduction and production of methane-rich biogas.

The COVID-19 pandemic, customer satisfaction and sales performance in wine tasting rooms in the Finger Lakes region of New York State

2021 ◽  
Vol ahead-of-print (ahead-of-print) ◽  
Author(s):  
Trent James Davis ◽  
Miguel I. Gomez
Keyword(s):  
New York ◽  
Customer Satisfaction ◽  
New York State ◽  
Sales Performance ◽  
Positive Influence ◽  
Content Type ◽  
York State ◽  
Finger Lakes ◽  
Survey Responses ◽  
Finger Lakes Region

Purpose The purpose of this paper is to identify the drivers of customer satisfaction (CS) and sales performance at wineries in the Finger Lakes region of New York State in the context of changes winery tasting rooms implemented due to the COVID-19 pandemic. Design/methodology/approach A survey was administered to tasting room visitors at two wineries in October 2020 in the Finger Lakes region of New York State resulting in 215 usable survey responses measuring customer satisfaction. A factor analysis was used to identify primary factors influencing overall CS. The authors then modeled how these primary factors, along with various demographic factors, influence sales metrics. The results are then compared with previous estimates of such drivers in pre-COVID tasting rooms. Findings The authors identified four main CS factors: Staff Interactions, Wine Tasting, COVID-19 Precautions and Ambience that play a significant role in overall CS. Of these, Wine Tasting was shown to have a positive influence on total amount spent and the number of bottles purchased, whereas COVID-19 Precautions positively impacted the number of bottles purchased. Overall, CS is also shown to positively impact total amount spent and number of bottles purchased. Customers are shown to prefer some changes to the tasting room due to COVID-19, such as having table service and reservations. Originality/value This is the first study researching the influence of certain tasting room changes implemented due to the COVID-19 pandemic has had on CS and wine-purchasing decisions in tasting rooms.

scholarly journals Association of periodontal disease with depression and adverse birth outcomes: Results from the Perinatal database; Finger Lakes region, New York State

PLoS ONE ◽  
2019 ◽  
Vol 14 (4) ◽  
pp. e0215440 ◽  
Author(s):  
Dorota T. Kopycka-Kedzierawski ◽  
Dongmei Li ◽  
Jin Xiao ◽  
Ronald J. Billings ◽  
Timothy D. Dye
Keyword(s):  
New York ◽  
Periodontal Disease ◽  
Birth Outcomes ◽  
New York State ◽  
Adverse Birth Outcomes ◽  
York State ◽  
Finger Lakes ◽  
Perinatal Database ◽  
Finger Lakes Region

Cultivar-specific Patterns of Polyphenolic Constituents in Wines from the Finger Lakes Region of New York State

2000 ◽  
Vol 11 (2) ◽  
pp. 155-164 ◽  
Author(s):  
David M. Goldberg ◽  
Judy Dam ◽  
Michelle Carey ◽  
George J. Soleas
Keyword(s):  
New York ◽  
New York State ◽  
York State ◽  
Finger Lakes ◽  
Finger Lakes Region

A PROPOSED TIME-STRATIGRAPHIC PARADIGM FOR LATE QUATERNARY EVENTS IN THE CENTRAL FINGER LAKES OF NEW YORK STATE

2016 ◽  
Author(s):  
Andrew Kozlowski ◽  
◽  
Shannon A. Mahan ◽  
Brian Bird ◽  
Robert S. Feranec
Keyword(s):  
New York ◽  
Late Quaternary ◽  
New York State ◽  
York State ◽  
Finger Lakes
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