Survey of persistent pesticide residues in the edible tissues of wild and pond-raised louisiana crayfish and their habitat

1989 ◽  
Vol 43 (5) ◽  
pp. 779-784 ◽  
Author(s):  
J. D. Madden ◽  
M. W. Finerty ◽  
R. M. Grodner
Keyword(s):  
Pesticide Residues ◽  
Edible Tissues ◽  
Persistent Pesticide

Mussel watch of PCBs and persistent pesticide residues in Perna viridis Linnaeus from Malaysian and Singapore waters

1982 ◽  
Vol 2 (3) ◽  
pp. 231-237 ◽  
Author(s):  
P.M. Sivalingam ◽  
I. Allapitchay ◽  
H. Kojima ◽  
T. Yoshida
Keyword(s):  
Pesticide Residues ◽  
Perna Viridis ◽  
Mussel Watch ◽  
Persistent Pesticide

The behavior of some pesticide residues in stored medicinal plants samples

2017 ◽  
Author(s):  
V Drumea ◽  
L Olariu ◽  
RA Nita
Keyword(s):  
Medicinal Plants ◽  
Pesticide Residues

Reports on Recent Activities of European Food Safety Authority

2019 ◽  
Vol 30 (5) ◽  
pp. 217-220
Keyword(s):  
Pesticide Residues ◽  
Food Products ◽  
Sampling Procedure ◽  
Control Programme ◽  
The European Union ◽  
Eu Member States ◽  
Official Control ◽  
National Programmes ◽  
Control Programmes ◽  
Risk Managers

This report provides an overview of the 2017 official control activities on pesticide residues carried out in the European Union (EU) Member States, Iceland and Norway. It summarises the results of both the 2017 EU-coordinated control programme (EUCP) and the national control programmes (NP). While the NPs are mostly risk based (so called enforcement samples) focusing on pesticides or products originating from countries where a number of exceedances have been observed in the past, the EUCP aims to present a statistically representative snapshot of the situation of pesticide residues in food products that are mostly consumed in the EU following a random sampling procedure. The report includes the outcome of a dietary risk assessment based on the results of the overall 2017 control programmes. The comprehensive analysis of the results of all reporting countries provides risk managers with sound-based evidence for designing future monitoring programmes, in particular for taking decisions on which pesticides and food products should be targeted in risk-based national programmes.

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