Thin layer chromatographic separation of a few food dyes over scolecite as a new adsorbent

1986 ◽  
Vol 21 (11) ◽  
pp. 655-656 ◽  
Author(s):  
P. K. Shrivastava ◽  
R. Prakash
Keyword(s):  
Thin Layer ◽  
Chromatographic Separation ◽  
Food Dyes

Thin-layer chromatographic separation of glycolipids in animal lipid mixtures

1970 ◽  
Vol 49 ◽  
pp. 255-261 ◽  
Author(s):  
N.M. Neskovic ◽  
J.L. Nussbaum ◽  
P. Mandel
Keyword(s):  
Thin Layer ◽  
Chromatographic Separation ◽  
Lipid Mixtures

Thin Layer Chromatographic Separation of Stereoisomeric Dipeptides

1986 ◽  
Vol 25 (3) ◽  
pp. 278-279 ◽  
Author(s):  
Kurt Günther ◽  
Jürgen Martens ◽  
Maren Schickedanz
Keyword(s):  
Thin Layer ◽  
Chromatographic Separation

scholarly journals A comparison of the parameters of the chromatographic separation of the mixture of dyes obtained by caLC on the adsorbents type RP-8 and RP-18

2017 ◽  
Vol 35 (7-8) ◽  
pp. 684-691
Author(s):  
Andrzej Gierak ◽  
Agata Skorupa
Keyword(s):  
Acetic Acid ◽  
Liquid Chromatography ◽  
Chromatographic Separation ◽  
Separation Process ◽  
Retention Data ◽  
Capillary Action ◽  
Food Dyes ◽  
Mode Of Development

The aim of the presented research was to compare the chromatographic separation process, a mixture of food dyes obtained in capillary action liquid chromatography (caLC) columns packed with adsorbent type RP-8 and RP-18 and using as the eluent: methanol-water-acetic acid (4:5:1, v/v). The obtained retention data were compared with separation in caLC columns with different internal diameters, different distance of migration and the different mode of development the chromatograms.

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