Effect of selected Egyptian cooking methods on faba bean nutritive value and dietary protein utilization 2: Ability of faba bean products to support hemoglobin response in rats

1997 ◽  
Vol 50 (1) ◽  
pp. 81-91 ◽  
Author(s):  
A. A. Bakr ◽  
M. F. F. Bayomy
Keyword(s):  
Faba Bean ◽  
Dietary Protein ◽  
Nutritive Value ◽  
Cooking Methods ◽  
Protein Utilization ◽  
Dietary Protein Utilization

scholarly journals The Efficiency of Dietary Protein Utilization Is Increased during Puberty1

1997 ◽  
Vol 82 (8) ◽  
pp. 2445-2449
Author(s):  
Philip R. Beckett ◽  
Farook Jahoor ◽  
Kenneth C. Copeland
Keyword(s):  
Dietary Protein ◽  
Protein Utilization ◽  
Dietary Protein Utilization

scholarly journals High Dietary Folate Supplementation Affects Gestational Development and Dietary Protein Utilization in Rats

1999 ◽  
Vol 129 (6) ◽  
pp. 1204-1208 ◽  
Author(s):  
María Achón ◽  
Leticia Reyes ◽  
Elena Alonso-Aperte ◽  
Natalia Úbeda ◽  
Gregorio Varela-Moreiras
Keyword(s):  
Dietary Protein ◽  
Folate Supplementation ◽  
Protein Utilization ◽  
Dietary Folate ◽  
Dietary Protein Utilization

Feeding Frequency: A Factor in Dietary Protein Utilization.

1964 ◽  
Vol 115 (4) ◽  
pp. 1057-1059 ◽  
Author(s):  
C. Cohn ◽  
D. Joseph ◽  
L. Bell ◽  
N. A. Frigerio
Keyword(s):  
Dietary Protein ◽  
Feeding Frequency ◽  
Protein Utilization ◽  
Dietary Protein Utilization
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