Crude cotton oil filtration

1928 ◽  
Vol 5 (9) ◽  
pp. 263-265 ◽  
Author(s):  
John P. Harris ◽  
Bernard N. Glick
Keyword(s):  
Cotton Oil ◽  
Oil Filtration ◽  
Crude Cotton

The Galveston Cotton Oil Mill

1882 ◽  
Vol 13 (326supp) ◽  
pp. 5192-5192
Keyword(s):  
Cotton Oil

LINEAR LAW VIOLATION OF OIL FILTRATION IN THE BAZHENOV SUIT DEPOSITS

2019 ◽  
pp. 33-37
Author(s):  
V.T. Litvin ◽  
◽  
P.V. Roschin ◽  
V.A. Olkhovskaya ◽  
A.M. Zinovev ◽  
...  
Keyword(s):  
Oil Filtration

Clark-Reliance acquires Oil Filtration Systems

2010 ◽  
Vol 2010 (9) ◽  
pp. 2
Keyword(s):  
Oil Filtration

AIRCRAFT ENGINE LUBE OIL FILTRATION STUDY

1975 ◽  
Author(s):  
H. C. Mouwen ◽  
P. Duncan
Keyword(s):  
Aircraft Engine ◽  
Oil Filtration

The influence of geographical source of seed on cotton oil

1926 ◽  
Vol 3 (4) ◽  
pp. 130-134 ◽  
Author(s):  
H. J. Morrison ◽  
L. W. Bosart
Keyword(s):  
Geographical Source ◽  
Cotton Oil

scholarly journals Systems of aerial spraying for soybean rust control

2011 ◽  
Vol 31 (4) ◽  
pp. 695-703 ◽  
Author(s):  
Ulisses R. Antuniassi ◽  
Edivaldo D. Velini ◽  
Rone B. de Oliveira ◽  
Maria A. Peres-Oliveira ◽  
Zulema N. Figueiredo
Keyword(s):  
Relative Humidity ◽  
Confidence Interval ◽  
Field Trial ◽  
Soybean Rust ◽  
Phakopsora Pachyrhizi ◽  
Aerial Application ◽  
Fungicide Application ◽  
Set Up ◽  
Cotton Oil ◽  
Electrostatic System

The soybean rust caused by Phakopsora pachyrhizi is considered the main soybean disease and consequently the appropriate selection and the use of spraying equipment are vital for its control. The aim of this study was to evaluate the performance of aerial application equipment for soybean rust control. It was used: Micronair AU 5000 at 10 L ha-1 (with oil) and at 20 L ha-1 (without oil); Stol ARD atomizer at 10 and 20 L ha-1 (both with oil) and Spectrum (electrostatic) at 10 L ha-1 (without oil). The adjuvant was cotton oil (1.0 L ha-1) with emulsifier (BR 455) at 0.025 L ha-1. The field trial was set up at the 3rd fungicide application, when f four replications of each treatment. There were no statistical differences among treatments related to fungicide deposits by at a Confidence Interval of 95%. It was observed that the best results were obtained with Micronair (10 L ha-1 with oil), Stol (20 L ha-1 with oil) and electrostatic system at 10 L ha-1 with the lowest relative humidity (64%).

Oil Filtration and its Effect on Engine Wear

1946 ◽  
Author(s):  
Norman C. Penfold ◽  
Donald S. Gray
Keyword(s):  
Engine Wear ◽  
Oil Filtration

scholarly journals Assessment of an oil filtration system for a helium circulation loop used for accelerator production of Mo-99

2015 ◽  
Author(s):  
Logan Madacey Rapp ◽  
Erik Anderson ◽  
Jessica Pluhm ◽  
Martin J. Morris ◽  
Gregory E. Dale ◽  
...  
Keyword(s):  
Circulation Loop ◽  
Filtration System ◽  
Oil Filtration

scholarly journals Effect of Different Clarification Methods on Volatile Aroma Compound Composition of Virgin Olive Oil

2019 ◽  
Vol 57 (4) ◽  
pp. 503-512
Author(s):  
Karolina Brkić Bubola ◽  
Marina Lukić ◽  
Igor Lukić ◽  
Olivera Koprivnjak
Keyword(s):  
Olive Oil ◽  
Virgin Olive Oil ◽  
Oil Industry ◽  
Sensory Characteristics ◽  
Sensory Profile ◽  
Aroma Compound ◽  
Total Phenols ◽  
High Level ◽  
Sensory Profiles ◽  
Oil Filtration

This study investigates the effect of industrial scale filtration of fresh monovarietal virgin olive oil from Buža and Istarska bjelica cultivars on their volatiles, total phenols and sensory characteristics, and compares the oil samples clarified by filtration with those clarified by natural sedimentation/decantation after six months of storage. Filtration had a different effect on volatiles from the oil samples obtained from different cultivars. In the oil from Buža cultivar immediately after filtration only the amount of (Z)-2-pentenol slightly increased, but in Istarska bjelica the oil filtration affected eight compounds (the amount of hexanal, (E)-2-pentenal, (Z)-3-hexenal, (Z)-2-pentenol and (Z)-3-hexen-1-ol increased, while of hexyl acetate, (E)-2-penten-1-ol and (E)-2-hexen-1-ol decreased). In fresh filtered oil from Buža cultivar a slight decrease of total phenols was observed, while in those from Istarska bjelica the decrease was sharp, causing a decrease in the pungency and bitterness. Sedimentation/decantation had advantages over oil filtration of both cultivars, due to improved effect on the preservation of the sensory profile and the level of total phenols. Tentative aroma profiles based on odorant series obtained from the odour activity values were compared to the actual olive oil sensory profiles. These results could have a high level of applications in the olive oil industry for the optimization of the technology for obtaining monovarietal virgin olive oil with preserved specific and typical sensory characteristics, but also may serve experts to choose an appropriate virgin olive oil clarification method prior to analysis of volatile compounds.

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