The relationship of cell size, intercellular space, and specific gravity to Bruise depth in potatoes

1975 ◽  
Vol 52 (1) ◽  
pp. 9-14 ◽  
Author(s):  
D. E. Hudson

1952 ◽  
Vol 29 (8) ◽  
pp. 192-196 ◽  
Author(s):  
Mary L. Greenwood ◽  
Margaret Harvey McKendrick ◽  
Arthur Hawkins




Blood ◽  
1968 ◽  
Vol 31 (2) ◽  
pp. 234-241 ◽  
Author(s):  
WILLIAM I. ROSENBLUM

Abstract Citrate and oxalate increased the viscosity of blood as measured in a capillary viscosimeter. The elevated viscosity was accompanied by erytrhocyte shrinkage, manifest by the decreased hematocrit of blood anticoagulated with either of these agents. Plasma viscosity was not affected. EDTA, which does not alter cell size or shape, also failed to alter blood viscosity, while citrate no longer affected viscosity, if utilized in ACD solution, a milieu which prevents cell shrinkage. When erythrocytes were suspended in hypertonic NaCl, "blood" viscosity was also elevated in comparison to that of suspensions in lower concentrations of NaCl. The data indicate that blood viscosity will be elevated by anticoagulants which are permitted to shrink erythrocytes.



1969 ◽  
Vol 46 (4) ◽  
pp. 120-127 ◽  
Author(s):  
T. J. Fitzpatrick ◽  
W. L. Porter ◽  
G. V. C. Houghland




1953 ◽  
Vol 30 (4) ◽  
pp. 475-491 ◽  
Author(s):  
C. ELLENBY

1. The oxygen consumption and surface area of individual diploid and triploid prepupae of Drosophila melanogaster have been measured, the cells of triploid animals being larger. 2. The mean weights for the types examined are different but their ranges overlap almost completely. By covariance analysis it is shown that, after adjustment for difference in body size, there are no differences in the rates of oxygen consumption. It is concluded that, for these animals, cell size has no influence on the rate of oxygen consumption. 3. The relationships between body weight, surface area, and oxygen consumption have been further investigated. It is shown that, despite the greater inaccuracy of the method by which surface area is determined, oxygen consumption can be predicted more accurately from surface area than from body weight. 4. The results are discussed in relation to an earlier investigation of the oxygen consumption of other genotypes (Ellenby, 1945 a, b). Possible technical causes of certain differences between the two series of results in the relationship of oxygen consumption and body weight are explored; it is concluded, however, that they are almost certainly due to differences, not necessarily genetical, between the animals used in the two series.



1964 ◽  
Vol 41 (10) ◽  
pp. 329-336 ◽  
Author(s):  
W. L. Porter ◽  
T. J. Fitzpatrick ◽  
E. A. Talley




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