Effect of the variation of the level of lactose conversion in an immobilized lactase reactor upon operating costs for the production of baker’s yeast from hydrolyzed cottage cheese whey permeate
1988 ◽
Vol 18
(1)
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pp. 187-202
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1989 ◽
Vol 54
(5)
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pp. 1238-1240
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2016 ◽
Vol 110
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pp. 71-83
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2015 ◽
Vol 82
(3)
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pp. 356-364
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2001 ◽
Vol 72
(5)
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pp. 507-514
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2019 ◽
Vol 41
(24)
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pp. 3210-3218
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2006 ◽
Vol 41
(9)
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pp. 1967-1973
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2013 ◽
Vol 49
(2)
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pp. 210-217
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1988 ◽
Vol 71
(7)
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pp. 1799-1802
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