Alkali-rich porphyry and its relation with intraplate deformation of north part of Jinsha River belt in western Yunnan, China

1998 ◽  
Vol 41 (3) ◽  
pp. 297-305 ◽  
Author(s):  
Deng Wanming ◽  
Huang Xuan ◽  
Zhong Dalai
Author(s):  
WILLIAM GARDENER

Prince Henri d'Orleans, precluded by French law from serving his country in the profession of arms, had his attention turned early towards exploration. In 1889, accompanied by the experienced traveller Gabriel Bonvalet, he set out from Paris to reach Indo-China overland by way of Central Asia, Tibet and western and south western China. The journey made contributions in the problems of the whereabouts of Lap Nor and the configuration of the then unexplored northern plateau of Tibet; and in botany it produced some species new to science. The party reached Indo-China in 1890. In 1895, having organised an expedition better equipped for topographical survey and for investigations in the fields of natural history and ethnography, Prince Henri set out from Hanoi with the intention of exploring the Mekong through the Chinese province of Yunnan. After proceeding up the left bank of the Salween for a brief part of its course and then alternating between the right and left banks of the Mekong as far up as Tzeku, the party found it advisable to enter Tibet in a north westerly direction through the province of Chamdo and instead crossed the south eastern extremity of the country, the Zayul, by a difficult track which led them to the country of the Hkamti Shans in present day Upper Burma, and thence to India completing a journey of 2000 miles, "1500 of which had been previously untrodden" (Prince Henri). West of the Mekong, the journey established that the Salween, which some geographers had claimed took its rise in or near north western Yunnan, in fact rose well north in Tibet, and that, contrary to previous opinions, the principal headwater of the Irrawaddy rose no further north than latitude 28°30'. Botanical collections were confined to Yunnan, where the tracks permitted mule transport, and they produced a number of species new to science and extended the range of distribution of species already known.


2020 ◽  
Vol 30 (1) ◽  
pp. 85-102 ◽  
Author(s):  
Qihui Chen ◽  
Hua Chen ◽  
Jun Zhang ◽  
Yukun Hou ◽  
Mingxi Shen ◽  
...  

2021 ◽  
Vol 11 (1) ◽  
Author(s):  
Yue Zhao ◽  
Qingyang Sun ◽  
Shusheng Zhu ◽  
Fei Du ◽  
Ruzhi Mao ◽  
...  

AbstractShangri-La is a wine region that has the highest altitude vineyards in China. This is the first study investigated the biodiversity of non-Saccharomyces yeasts associated with spontaneous fermentation of Cabernet Sauvignon wines produced from two sub-regions (Lancang River and Jinsha River) of Shangri-La. The culturable yeasts were preliminarily classified based on their colonial morphology on the Wallerstein Laboratory nutrient agar plates. Yeast species were identified by the sequencing of the 26S rRNA D1/D2 region and the 5.8S rRNA ITS region. Twenty-five non-Saccharomyces yeast species belonging to sixteen genera were isolated and identified in Shangri-La wine region. Candida, Hanseniaspora, Pichia, and Starmerella were found in both sub-regions, but the Lancang River showed more diverse yeast species than the Jinsha River. Shangri-La not only exhibited high diversity of non-Saccharomyces yeasts, and furthermore, seven species of non-Saccharomyces yeasts were exclusively found in this region, including B. bruxellensis, D. hansenii, M. guilliermondii, S. vini, S. diversa, T. delbrueckii and W. anomalus, which might play an important role in distinctive regional wine characteristics. This study provide a relatively comprehensive analysis of indigenous non-Saccharomyces yeasts associated with Cabernet Sauvignon from Shangri-La, and has significance for exploring ‘microbial terroir’ of wine regions in China.


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