Effect of Changes in Excretion of Persistent Organochlorine Compounds with Human Breast Milk on Related Exposure of Breast-Fed Infants

1999 ◽  
Vol 36 (4) ◽  
pp. 498-503 ◽  
Author(s):  
K. Czaja ◽  
J. K. Ludwicki ◽  
K. Góralczyk ◽  
P. Struciński
Keyword(s):  
Breast Milk ◽  
Organochlorine Compounds ◽  
Human Breast Milk ◽  
Human Breast ◽  
Persistent Organochlorine ◽  
Breast Fed ◽  
Persistent Organochlorine Compounds

scholarly journals Occurrence and levels of organochlorine compounds in human breast milk in Bangladesh

Chemosphere ◽  
2012 ◽  
Vol 88 (7) ◽  
pp. 784-790 ◽  
Author(s):  
Charlotte Bergkvist ◽  
Marie Aune ◽  
Ingrid Nilsson ◽  
Torkjel M. Sandanger ◽  
Jena Derakhshani Hamadani ◽  
...  
Keyword(s):  
Breast Milk ◽  
Organochlorine Compounds ◽  
Human Breast Milk ◽  
Human Breast

Specific pattern of persistent organochlorine residues in human breast milk from south India

1990 ◽  
Vol 38 (3) ◽  
pp. 899-903 ◽  
Author(s):  
Shinsuke Tanabe ◽  
Futoshi Gondaira ◽  
Annamalai Subramanian ◽  
Aramandla Ramesh ◽  
Dhandapani Mohan ◽  
...  
Keyword(s):  
Breast Milk ◽  
South India ◽  
Specific Pattern ◽  
Human Breast Milk ◽  
Human Breast ◽  
Persistent Organochlorine

Relationship between two consecutive lactations and fat level in persistent organochlorine compound concentrations in human breast milk

Chemosphere ◽  
2001 ◽  
Vol 43 (4-7) ◽  
pp. 889-893 ◽  
Author(s):  
Katarzyna Czaja ◽  
Jan K Ludwicki ◽  
Katarzyna Góralczyk ◽  
Paweł Struciński
Keyword(s):  
Breast Milk ◽  
Organochlorine Compound ◽  
Human Breast Milk ◽  
Human Breast ◽  
Persistent Organochlorine ◽  
Fat Level

Persistent organochlorine residues in human breast milk from Hanoi and Hochiminh City, Vietnam

2004 ◽  
Vol 129 (3) ◽  
pp. 431-441 ◽  
Author(s):  
Nguyen Hung Minh ◽  
Masayuki Someya ◽  
Tu Binh Minh ◽  
Tatsuya Kunisue ◽  
Hisato Iwata ◽  
...  
Keyword(s):  
Breast Milk ◽  
Human Breast Milk ◽  
Human Breast ◽  
Persistent Organochlorine

Human breast milk, infant formula, and follow-up milks comparison by electronic tongue

2021 ◽  
Vol 50 (1) ◽  
pp. 33-41
Author(s):  
M. Krpan ◽  
N. Major ◽  
Z. Šatalić ◽  
M. Hruškar
Keyword(s):  
Breast Milk ◽  
Infant Formula ◽  
Electronic Tongue ◽  
Human Breast Milk ◽  
Human Breast ◽  
Lactating Women ◽  
Future Studies ◽  
Infant Formulae ◽  
Breast Fed

AbstractHuman breast milk, infant formula, and follow-up milks were tested by a commercial electronic tongue (αAstree, Alpha MOS) with the aim to determine taste diversity, since it has been recently shown that infants exposed to different tastes early in life, develop different food preference at a later age. Human milk (36 samples) were obtained from 13 lactating women, while 12 samples of infant formula and 14 samples of follow-up milk were obtained from the Croatian market and opened prior to analysis. Human breast milk samples showed a much higher diversity than both infant formulae and follow-up milks. These results suggest that breast-fed infants are exposed to a broader sensory experience, while formula fed infants are exposed to less diverse taste. Future studies will probably answer how this influences later food choice, taste preferences, and consequently, risk of obesity and other chronic diseases.

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