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Type II diabetes-related enzyme inhibition and molecular modeling study of a novel series of pyrazolone derivatives
Medicinal Chemistry Research
◽
10.1007/s00044-013-0846-3
◽
2013
◽
Vol 23
(6)
◽
pp. 2834-2846
◽
Cited By ~ 6
Author(s):
Shobhitha Shetty
◽
Balakrishna Kalluraya
◽
Nithinchandra
◽
S. K. Peethambar
◽
Sandeep B. Telkar
Keyword(s):
Molecular Modeling
◽
Enzyme Inhibition
◽
Type Ii Diabetes
◽
Type Ii
◽
Molecular Modeling Study
◽
Pyrazolone Derivatives
◽
Related Enzyme
◽
Modeling Study
Download Full-text
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References
Antioxidant Potential and Type II Diabetes-Related Enzyme Inhibition of Cassia obtusifolia L.: Effect of Indigenous Processing Methods
Food and Bioprocess Technology
◽
10.1007/s11947-011-0620-9
◽
2011
◽
Vol 5
(7)
◽
pp. 2687-2696
◽
Cited By ~ 14
Author(s):
Vellingiri Vadivel
◽
Catherine Nkirote Kunyanga
◽
Hans Konrad Biesalski
Keyword(s):
Enzyme Inhibition
◽
Type Ii Diabetes
◽
Antioxidant Potential
◽
Type Ii
◽
Cassia Obtusifolia
◽
Processing Methods
◽
Related Enzyme
Download Full-text
Antioxidant and Type II Diabetes-related Enzyme Inhibition Properties of Few Selected Medicinal Plants
Biomedical & Pharmacology Journal
◽
10.13005/bpj/423
◽
2013
◽
Vol 6
(2)
◽
pp. 341-347
Author(s):
K.S. Chandrashekharaiah
Keyword(s):
Medicinal Plants
◽
Enzyme Inhibition
◽
Type Ii Diabetes
◽
Type Ii
◽
Related Enzyme
Download Full-text
Antioxidant Potential and Type II Diabetes Related Enzyme Inhibition Properties of Raw and Processed Legumes in Indian Himalayas
Journal of Applied Pharmaceutical Science
◽
10.7324/japs.2013.30303
◽
2013
◽
Cited By ~ 2
Author(s):
Dibyendu Talukdar
Keyword(s):
Enzyme Inhibition
◽
Type Ii Diabetes
◽
Antioxidant Potential
◽
Type Ii
◽
Related Enzyme
◽
Indian Himalayas
Download Full-text
Contribution of phenolic compounds to the antioxidant potential and type II diabetes related enzyme inhibition properties of Pongamia pinnata L. Pierre seeds
Process Biochemistry
◽
10.1016/j.procbio.2011.07.007
◽
2011
◽
Vol 46
(10)
◽
pp. 1973-1980
◽
Cited By ~ 37
Author(s):
Vellingiri Vadivel
◽
Hans K. Biesalski
Keyword(s):
Phenolic Compounds
◽
Enzyme Inhibition
◽
Type Ii Diabetes
◽
Pongamia Pinnata
◽
Antioxidant Potential
◽
Type Ii
◽
Related Enzyme
Download Full-text
Antioxidant and type II diabetes related enzyme inhibition properties of methanolic extract of an underutilized food legume, Canavalia ensiformis (L.) DC: Effect of traditional processing methods
LWT
◽
10.1016/j.lwt.2012.01.014
◽
2012
◽
Vol 47
(2)
◽
pp. 255-260
◽
Cited By ~ 12
Author(s):
V. Vadivel
◽
J.N. Cheong
◽
H.K. Biesalski
Keyword(s):
Enzyme Inhibition
◽
Type Ii Diabetes
◽
Methanolic Extract
◽
Type Ii
◽
Processing Methods
◽
Canavalia Ensiformis
◽
Food Legume
◽
Related Enzyme
◽
Traditional Processing
Download Full-text
Bioactive compounds extracted from Indian wild legume seeds: antioxidant and type II diabetes–related enzyme inhibition properties
International Journal of Food Sciences and Nutrition
◽
10.3109/09637486.2011.621413
◽
2011
◽
Vol 63
(2)
◽
pp. 242-245
◽
Cited By ~ 13
Author(s):
Basanta Gautam
◽
Vellingiri Vadivel
◽
Wolfgang Stuetz
◽
Hans K. Biesalski
Keyword(s):
Enzyme Inhibition
◽
Bioactive Compounds
◽
Type Ii Diabetes
◽
Type Ii
◽
Legume Seeds
◽
Related Enzyme
◽
Wild Legume
Download Full-text
How Does the L884P Mutation Confer Resistance to Type-II Inhibitors of JAK2 Kinase: A Comprehensive Molecular Modeling Study
Scientific Reports
◽
10.1038/s41598-017-09586-3
◽
2017
◽
Vol 7
(1)
◽
Cited By ~ 10
Author(s):
Xiaotian Kong
◽
Huiyong Sun
◽
Peichen Pan
◽
Dan Li
◽
Feng Zhu
◽
...
Keyword(s):
Molecular Modeling
◽
Type Ii
◽
Molecular Modeling Study
◽
Kinase A
◽
Modeling Study
Download Full-text
In Vitro Antioxidant Potential and Type II Diabetes Related Enzyme Inhibition Properties of Traditionally Processed Legume-based Food and Medicinal Recipes in Indian Himalayas
Journal of Applied Pharmaceutical Science
◽
10.7324/japs.2013.30106
◽
2013
◽
Cited By ~ 1
Author(s):
Dibyendu Talukdar
Keyword(s):
Enzyme Inhibition
◽
Type Ii Diabetes
◽
Antioxidant Potential
◽
Type Ii
◽
Related Enzyme
◽
Indian Himalayas
Download Full-text
Antioxidant, free radical scavenging and type II diabetes-related enzyme inhibition properties of traditionally processed Jequirity bean (Abrus precatorius L.)
International Journal of Food Science & Technology
◽
10.1111/j.1365-2621.2011.02774.x
◽
2011
◽
Vol 46
(12)
◽
pp. 2505-2512
◽
Cited By ~ 6
Author(s):
Vellingiri Vadivel
◽
Aruna Nandety
◽
Hans K. Biesalski
Keyword(s):
Free Radical
◽
Enzyme Inhibition
◽
Type Ii Diabetes
◽
Radical Scavenging
◽
Free Radical Scavenging
◽
Type Ii
◽
Abrus Precatorius
◽
Related Enzyme
Download Full-text
Application of Molecular Modeling Study in Discovery of Various Types of Novel Lead Compounds
SSRN Electronic Journal
◽
10.2139/ssrn.3576518
◽
2020
◽
Author(s):
Ankita Agarwal
◽
Rakesh Kumar
Keyword(s):
Molecular Modeling
◽
Lead Compounds
◽
Molecular Modeling Study
◽
Modeling Study
Download Full-text
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