scholarly journals A design of fuzzy inference systems to predict tensile properties of as-cast alloy

Author(s):  
He Tan ◽  
Vladimir Tarasov ◽  
Anders E. W. Jarfors ◽  
Salem Seifeddine

AbstractIn this study, a design of Mamdani type fuzzy inference systems is presented to predict tensile properties of as-cast alloy. To improve manufacturing of light weight cast components, understanding of mechanical properties of cast components under load is important. The ability of deterministic models to predict the performance of a cast component is limited due to the uncertainty and imprecision in casting data. Mamdani type fuzzy inference systems are introduced as a promising solution. Compared to other artificial intelligence approaches, Mandani type fuzzy models allow for a better result interpretation. The fuzzy inference systems were designed from data and experts’ knowledge and optimized using a genetic algorithm. The experts’ knowledge was used to set up the values for the inference engine and initial values for the database parameters. The rule base was automatically generated from the data which were collected from casting and tensile testing experiments. A genetic algorithm with real-valued coding was used to optimize the database parameters. The quality of the constructed systems was evaluated by comparing predicted and actual tensile properties, including yield strength, Y.modulus, and ultimate tensile strength, of as-case alloy from two series of casting and tensile testing experimental data. The obtained results showed that the quality of the systems has satisfactory accuracy and is similar to or better than several machine learning methods. The evaluation results also demonstrated good reliability and stability of the approach.

2004 ◽  
Vol 2 (2) ◽  
pp. 185-192
Author(s):  
Shitong Wang ◽  
Korris F. L. Chung ◽  
Jieping Lu ◽  
Bin Han ◽  
Dewen Hu

2014 ◽  
Vol 644-650 ◽  
pp. 367-372 ◽  
Author(s):  
Liang Luo ◽  
Yin He Wang ◽  
Yu Feng Sun

A novel adaptive stability scheme is presented for a class of chaos system with uncertainties. First, the new fuzzy inference systems are employed to approximate uncertainties. Subsequently, the sliding mode controllers are proposed for stability of the chaos systems. Theoretical analysis and numerical simulations show the effectiveness of the proposed scheme.


2011 ◽  
Vol 20 (03) ◽  
pp. 375-400 ◽  
Author(s):  
INÉS DEL CAMPO ◽  
JAVIER ECHANOBE ◽  
KOLDO BASTERRETXEA ◽  
GUILLERMO BOSQUE

This paper presents a scalable architecture suitable for the implementation of high-speed fuzzy inference systems on reconfigurable hardware. The main features of the proposed architecture, based on the Takagi–Sugeno inference model, are scalability, high performance, and flexibility. A scalable fuzzy inference system (FIS) must be efficient and practical when applied to complex situations, such as multidimensional problems with a large number of membership functions and a large rule base. Several current application areas of fuzzy computation require such enhanced capabilities to deal with real-time problems (e.g., robotics, automotive control, etc.). Scalability and high performance of the proposed solution have been achieved by exploiting the inherent parallelism of the inference model, while flexibility has been obtained by applying hardware/software codesign techniques to reconfigurable hardware. Last generation reconfigurable technologies, particularly field programmable gate arrays (FPGAs), make it possible to implement the whole embedded FIS (e.g., processor core, memory blocks, peripherals, and specific hardware for fuzzy inference) on a single chip with the consequent savings in size, cost, and power consumption. As a prototyping example, we implemented a complex fuzzy controller for a vehicle semi-active suspension system composed of four three-input FIS on a single FPGA of the Xilinx's Virtex 5 device family.


Author(s):  
Ю.Н. ВОЛОШИН ◽  
М.М. ЖЕМУХОВА ◽  
Е.Ю. ДОРЕНСКАЯ

Исследована кинетика выпечки хлеба с различным содержанием экстракта лимонника китайского. Приведены результаты органолептического анализа качества полученного продукта с последующей количественной оценкой качества продукта с использованием аппарата нечеткой логики. Установлено, что содержание экстракта лимонника в рецептуре в количестве 15 мл практически не влияет на кинетику выпечки. Сенсорный вкусовой анализ качества выпеченных изделий показал, что наилучшими вкусовыми качествами обладает хлеб, выпеченный по рецептуре с содержанием экстракта лимонника в количестве 3 мл. Использование аппарата нечеткой логики в программном комплексе matlab c расширением fuzzy logic toolbox в блоке нечеткого логического вывода позволяет применять интерактивный режим графических средств редактирования и визуализации всех компонентов систем нечеткого вывода для интерактивной оценки интервальных вкусовых качеств хлеба в зависимости от соотношения ингредиентов рецептуры в соответствии с функцией принадлежности. The paper presents materials on the study of the kinetics of baking bread with different contents of Schisandra chinensis extract and organoleptic analysis of the quality of the resulting product, followed by a quantitative assessment of the quality of the product using a fuzzy logic apparatus. It was established that the content of lemongrass extract in the formulation in the amount of 15 ml practically does not affect the kinetics of baking. Sensory taste analysis of the quality of baked products showed that the best tastes are bread baked according to the recipe with the content of Schisandra extract in the amount of 3 ml. Using the fuzzy logic apparatus in the Matlab software package, the Fuzzy Logic Toolbox extension in the fuzzy logic inference unit allows you to use the interactive mode of graphical editing tools and visualization of all components of fuzzy inference systems for interactive evaluation of interval taste qualities of bread depending on the ratio of recipe ingredients in accordance with membership function.


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