Action mechanism of small and large molecule surfactant-based clove oil nanoemulsions against food-borne pathogens and real-time detection of their subpopulations

2014 ◽  
Vol 197 (1) ◽  
pp. 35-45 ◽  
Author(s):  
Hamid Majeed ◽  
John Antoniou ◽  
Charles F. Shoemaker ◽  
Zhong Fang
2014 ◽  
Vol 6 (7) ◽  
pp. 2038 ◽  
Author(s):  
Oliver Strohmeier ◽  
Nico Marquart ◽  
Daniel Mark ◽  
Günter Roth ◽  
Roland Zengerle ◽  
...  

2017 ◽  
Vol 40 (1) ◽  
pp. 53-58 ◽  
Author(s):  
Avo Karus ◽  
Fabrizio Ceciliani ◽  
Armand Sanches Bonastre ◽  
Virge Karus

Abstract Most acute intestinal diseases are caused by food-borne pathogens. A fast and simple real-time PCR-based procedure for simultaneous detection of food contamination by any of the five food-borne pathogens: Campylobacter jejuni, Mycobacterium bovis, Enterobacter sakazaki, Shigella boydii, Clostridium perfrigens using multiplex EvaGreen real-time PCR for LightCycler was developed and evaluated. Real-time qPCR showed excellent sensitivity. Tm calling and Melting Curve Genotyping (MCG) were used for analysis of PCR product melting curves. The Melting Curve Genotyping option showed good performance for discrimination of positive samples containing DNA of single pathogen or pathogen mixtures from negative samples.


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