Maize food allergy: lipid-transfer proteins, endochitinases, and alpha-zein precursor are relevant maize allergens in double-blind placebo-controlled maize-challenge-positive patients

2009 ◽  
Vol 395 (1) ◽  
pp. 93-102 ◽  
Author(s):  
Elide A. Pastorello ◽  
Laura Farioli ◽  
Valerio Pravettoni ◽  
Joseph Scibilia ◽  
Amedeo Conti ◽  
...  
Keyword(s):  
Food Allergy ◽  
Lipid Transfer ◽  
Lipid Transfer Proteins ◽  
Double Blind ◽  
Double Blind Placebo

scholarly journals Increased food allergy and vitamin D: Randomized, double-blind, placebo-controlled trial

2014 ◽  
Vol 56 (1) ◽  
pp. 6-12 ◽  
Author(s):  
Chihiro Norizoe ◽  
Naoe Akiyama ◽  
Takaaki Segawa ◽  
Hiroshi Tachimoto ◽  
Hidetoshi Mezawa ◽  
...  
Keyword(s):  
Vitamin D ◽  
Food Allergy ◽  
Controlled Trial ◽  
Double Blind ◽  
Double Blind Placebo

Rice Allergy Demonstrated by Double-Blind Placebo-Controlled Food Challenge in Peach-Allergic Patients Is Related to Lipid Transfer Protein Reactivity

2013 ◽  
Vol 161 (3) ◽  
pp. 265-273 ◽  
Author(s):  
Elide Anna Pastorello ◽  
Joseph Scibilia ◽  
Laura Farioli ◽  
Laura Primavesi ◽  
Maria Gabriella Giuffrida ◽  
...  
Keyword(s):  
Lipid Transfer Protein ◽  
Food Challenge ◽  
Lipid Transfer ◽  
Double Blind ◽  
Double Blind Placebo ◽  
Transfer Protein

scholarly journals Sensitisation to lipid transfer proteins in pollen – allergic adults with food allergy

2020 ◽  
Vol 37 (4) ◽  
pp. 508-512
Author(s):  
Adam Wawrzeńczyk ◽  
Magdalena Żbikowska-Gotz ◽  
Anna Wawrzenczyk ◽  
Zbigniew Bartuzi
Keyword(s):  
Food Allergy ◽  
Lipid Transfer ◽  
Lipid Transfer Proteins

scholarly journals Prevalence and Clinical Impact of IgE-Mediated Food Allergy in School Children With Asthma: A Double-Blind Placebo-Controlled Food Challenge Study

2015 ◽  
Vol 7 (6) ◽  
pp. 547 ◽  
Author(s):  
Aneta Krogulska ◽  
Jarosław Dynowski ◽  
Marzena Funkowicz ◽  
Beata Małachowska ◽  
Krystyna Wąsowska-Królikowska
Keyword(s):  
Food Allergy ◽  
School Children ◽  
Food Challenge ◽  
Clinical Impact ◽  
Double Blind ◽  
Double Blind Placebo ◽  
Challenge Study ◽  
Children With Asthma ◽  
Ige Mediated

Wheat IgE-Mediated Food Allergy in European Patients: α-Amylase Inhibitors, Lipid Transfer Proteins and Low-Molecular-Weight Glutenins

2007 ◽  
Vol 144 (1) ◽  
pp. 10-22 ◽  
Author(s):  
Elide A. Pastorello ◽  
Laura Farioli ◽  
Amedeo Conti ◽  
Valerio Pravettoni ◽  
Simona Bonomi ◽  
...  
Keyword(s):  
Molecular Weight ◽  
Food Allergy ◽  
Low Molecular Weight ◽  
Lipid Transfer ◽  
Lipid Transfer Proteins ◽  
Ige Mediated ◽  
Amylase Inhibitors

Maize food allergy: a double-blind placebo-controlled study

2008 ◽  
Vol 38 (12) ◽  
pp. 1943-1949 ◽  
Author(s):  
J. Scibilia ◽  
E. A. Pastorello ◽  
G. Zisa ◽  
A. Ottolenghi ◽  
B. Ballmer-Weber ◽  
...  
Keyword(s):  
Food Allergy ◽  
Controlled Study ◽  
Double Blind ◽  
Double Blind Placebo
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