Characterization of binding and bioaccessibility of Cr in Cr-enriched yeast by sequential extraction followed by two-dimensional liquid chromatography with mass spectrometric detection

Two Dimensional

Characterization of therapeutic antibodies and related products by two-dimensional liquid chromatography coupled with UV absorbance and mass spectrometric detection

Journal of Chromatography B ◽

10.1016/j.jchromb.2016.05.029 ◽

2016 ◽

Vol 1032 ◽

pp. 51-60 ◽

Cited By ~ 41

Author(s):

Dwight Stoll ◽

John Danforth ◽

Kelly Zhang ◽

Alain Beck

Keyword(s):

Liquid Chromatography ◽

Mass Spectrometric ◽

Uv Absorbance ◽

Two Dimensional ◽

Therapeutic Antibodies

Characterization of phenolic and other polar compounds in peel and flesh of pink guava (Psidium guajava L. cv. ‘Criolla’) by ultra-high performance liquid chromatography with diode array and mass spectrometric detection

Food Research International ◽

10.1016/j.foodres.2016.12.004 ◽

2017 ◽

Vol 100 ◽

pp. 445-453 ◽

Cited By ~ 18

Author(s):

Carolina Rojas-Garbanzo ◽

Benno F. Zimmermann ◽

Nadine Schulze-Kaysers ◽

Andreas Schieber

Keyword(s):

High Performance Liquid Chromatography ◽

Liquid Chromatography ◽

High Performance ◽

Polar Compounds ◽

Psidium Guajava ◽

Mass Spectrometric ◽

Diode Array

Quantification and Characterization of Maize Lipid Transfer Protein, A Food Allergen, by Liquid Chromatography with Ultraviolet and Mass Spectrometric Detection

Analytical Chemistry ◽

10.1021/ac102201m ◽

2011 ◽

Vol 83 (2) ◽

pp. 516-524 ◽

Cited By ~ 25

Author(s):

Krishna Kuppannan ◽

David R. Albers ◽

Barry W. Schafer ◽

Demetrius Dielman ◽

Scott A. Young

Keyword(s):

Liquid Chromatography ◽

Food Allergen ◽

Lipid Transfer Protein ◽

Protein A ◽

Mass Spectrometric ◽

Lipid Transfer ◽

Transfer Protein

Characterization of sulfur and nitrogen compounds in Brazilian petroleum derivatives using ionic liquid capillary columns in comprehensive two-dimensional gas chromatography with time-of-flight mass spectrometric detection

10.1016/j.chroma.2016.07.025 ◽

2016 ◽

Vol 1461 ◽

pp. 131-143 ◽

Cited By ~ 13

Author(s):

Fernando Cappelli Fontanive ◽

Érica Aparecida Souza-Silva ◽

Juliana Macedo da Silva ◽

Elina Bastos Caramão ◽

Claudia Alcaraz Zini

Keyword(s):

Gas Chromatography ◽

Ionic Liquid ◽

Time Of Flight ◽

Mass Spectrometric ◽

Nitrogen Compounds ◽

Two Dimensional ◽

Sulfur And Nitrogen Compounds ◽

Petroleum Derivatives

Characterization of lipoxygenase oxidation products by high-performance liquid chromatography with electron impact-mass spectrometric detection

Lipids ◽

10.1007/s11745-001-0795-4 ◽

2001 ◽

Vol 36 (8) ◽

pp. 851-856 ◽

Cited By ~ 9

Author(s):

Alberto Nuñez ◽

Thomas A. Foglia ◽

George J. Piazza

Keyword(s):

High Performance Liquid Chromatography ◽

Liquid Chromatography ◽

Electron Impact ◽

High Performance ◽

Mass Spectrometric ◽

Oxidation Products ◽

Electron Impact Mass ◽

Impact Mass

Development and optimization of a system for comprehensive two-dimensional liquid chromatography with UV and mass spectrometric detection for the separation of complex samples by multi-step gradient elution

10.1016/j.chroma.2008.02.072 ◽

2008 ◽

Vol 1188 (2) ◽

pp. 216-226 ◽

Cited By ~ 21

Author(s):

Mark Eggink ◽

Wilmar Romero ◽

René J. Vreuls ◽

Henk Lingeman ◽

Wilfried M.A. Niessen ◽

...

Keyword(s):

Liquid Chromatography ◽

Gradient Elution ◽

Mass Spectrometric ◽

Two Dimensional ◽

Complex Samples

Silver-ion reversed-phase comprehensive two-dimensional liquid chromatography combined with mass spectrometric detection in lipidic food analysis

10.1016/j.chroma.2005.06.017 ◽

2005 ◽

Vol 1086 (1-2) ◽

pp. 91-98 ◽

Cited By ~ 94

Author(s):

L. Mondello ◽

P.Q. Tranchida ◽

Vaclav Stanek ◽

Pavel Jandera ◽

G. Dugo ◽

...

Keyword(s):

Liquid Chromatography ◽

Food Analysis ◽

Reversed Phase ◽

Mass Spectrometric ◽

Silver Ion ◽

Two Dimensional

Characterization of the volatile fraction emitted by Pinus spp. by one- and two-dimensional chromatographic techniques with mass spectrometric detection

10.1016/j.chroma.2010.01.045 ◽

2010 ◽

Vol 1217 (11) ◽

pp. 1845-1855 ◽

Cited By ~ 25

Author(s):

E. Mateus ◽

R.C. Barata ◽

Jitka Zrostlíková ◽

M.D.R. Gomes da Silva ◽

M.R. Paiva

Keyword(s):

Mass Spectrometric ◽

Volatile Fraction ◽

Two Dimensional ◽

Chromatographic Techniques ◽

Pinus Spp

Group-type characterisation of mineral oil samples by two-dimensional comprehensive normal-phase liquid chromatography–gas chromatography with time-of-flight mass spectrometric detection

10.1016/j.chroma.2004.08.083 ◽

2004 ◽

Vol 1058 (1-2) ◽

pp. 217-221 ◽

Cited By ~ 20

Author(s):

Sjaak de Koning ◽

Hans-Gerd Janssen ◽

Udo A.Th. Brinkman

Keyword(s):

Gas Chromatography ◽

Liquid Chromatography ◽

Time Of Flight ◽

Mineral Oil ◽

Normal Phase ◽

Mass Spectrometric ◽

Two Dimensional ◽

Group Type ◽

Phase Liquid

Separation and characterization of oligomeric hindered amine light stabilizers using high-performance liquid chromatography with UV and quadrupole time-of-flight mass spectrometric detection

Journal of Separation Science ◽

10.1002/jssc.201501297 ◽

2016 ◽

Vol 39 (6) ◽

pp. 1056-1066 ◽

Cited By ~ 5

Author(s):

Ingrid Hintersteiner ◽

Michael Reisinger ◽

Markus Himmelsbach ◽

Wolfgang Buchberger

Keyword(s):

High Performance Liquid Chromatography ◽

Liquid Chromatography ◽

High Performance ◽

Time Of Flight ◽

Mass Spectrometric ◽

Hindered Amine Light Stabilizers