Starch–lipid complex formation during extrusion-cooking of model system (rice starch and oleic acid) and real food (rice starch and pistachio nut flour)

2012 ◽  
Vol 234 (3) ◽  
pp. 517-525 ◽  
Author(s):  
T. De Pilli ◽  
A. Derossi ◽  
R. A. Talja ◽  
K. Jouppila ◽  
C. Severini
Keyword(s):  
Oleic Acid ◽  
Complex Formation ◽  
Model System ◽  
Rice Starch ◽  
Extrusion Cooking ◽  
Lipid Complex ◽  
Pistachio Nut

Amylose-lipid complex formation during extrusion cooking: effect of added lipid type and amylose level on corn-based puffed snacks

2013 ◽  
Vol 49 (2) ◽  
pp. 309-316 ◽  
Author(s):  
Madonna T. Thachil ◽  
Mithlesh K. Chouksey ◽  
Venkateshwarlu Gudipati
Keyword(s):  
Complex Formation ◽  
Extrusion Cooking ◽  
Lipid Complex

Amylose-Lipid Complex Formation in Acetylated Pea Starch-Lipid Systems

1997 ◽  
Vol 74 (2) ◽  
pp. 159-162 ◽  
Author(s):  
Hua Liu ◽  
Susan D. Arntfield ◽  
Richard A. Holley ◽  
David B. Aime
Keyword(s):  
Complex Formation ◽  
Lipid Complex ◽  
Pea Starch

Effects of Chemical and Enzymatic Modifications on Starch–Oleic Acid Complex Formation

2015 ◽  
Vol 63 (16) ◽  
pp. 4202-4210 ◽  
Author(s):  
Emily Oluwaseun Arijaje ◽  
Ya-Jane Wang
Keyword(s):  
Oleic Acid ◽  
Complex Formation ◽  
Acid Complex

scholarly journals Cytotoxic Lactalbumin-Oleic Acid Complexes in the Human Milk Diet of Preterm Infants

Nutrients ◽  
2021 ◽  
Vol 13 (12) ◽  
pp. 4336
Author(s):  
Katherine E. Chetta ◽  
Joseph L. Alcorn ◽  
John E. Baatz ◽  
Carol L. Wagner
Keyword(s):  
Oleic Acid ◽  
Human Milk ◽  
Preterm Infants ◽  
Frozen Storage ◽  
Lipid Complex ◽  
Acid Complex ◽  
Very Preterm Infants ◽  
Very Preterm ◽  
Milk Casein ◽  
Alpha Lactalbumin

Frozen storage is necessary to preserve expressed human milk for critically ill and very preterm infants. Milk pasteurization is essential for donor milk given to this special population. Due to these storage and processing conditions, subtle changes occur in milk nutrients. These changes may have clinical implications. Potentially, bioactive complexes of unknown significance could be found in human milk given to preterm infants. One such complex, a cytotoxic α-lactalbumin-oleic acid complex named “HAMLET,” (Human Alpha-Lactalbumin Made Lethal to Tumor cells) is a folding variant of alpha-lactalbumin that is bound to oleic acid. This complex, isolated from human milk casein, has specific toxicity to both carcinogenic cell lines and immature non-transformed cells. Both HAMLET and free oleic acid trigger similar apoptotic mechanisms in tissue and stimulate inflammation via the NF-κB and MAPK p38 signaling pathways. This protein-lipid complex could potentially trigger various inflammatory pathways with unknown consequences, especially in immature intestinal tissues. The very preterm population is dependent on human milk as a medicinal and broadly bioactive nutriment. Therefore, HAMLET’s possible presence and bioactive role in milk should be addressed in neonatal research. Through a pediatric lens, HAMLET’s discovery, formation and bioactive benefits will be reviewed.

Interstrand Complex Formation of Purine Oligonucleotides and Their Nonionic Analogs:  The Model System of d(AG)8and Its Complement, d(CT)8†

Biochemistry ◽  
1996 ◽  
Vol 35 (17) ◽  
pp. 5495-5508 ◽  
Author(s):  
Tina L. Trapane ◽  
Richard I. Hogrefe ◽  
Mark A. Reynolds ◽  
Lou-sing Kan ◽  
Paul O. P. Ts'o
Keyword(s):  
Complex Formation ◽  
Model System

Amylose-lipid complex formation during cooking of rice flour

2000 ◽  
Vol 71 (4) ◽  
pp. 511-517 ◽  
Author(s):  
Kulwinder Kaur ◽  
Narpinder Singh
Keyword(s):  
Complex Formation ◽  
Rice Flour ◽  
Lipid Complex
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