Screening and evolution of volatile compounds during ripening of ‘Nebbiolo,’ ‘Dolcetto’ and ‘Barbera’ (Vitis vinifera L.) neutral grapes by SBSE–GC/MS
2016 ◽
Vol 242
(8)
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pp. 1221-1233
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Keyword(s):
2020 ◽
Vol 21
(4)
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pp. 870-880
1999 ◽
Vol 22
(2)
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pp. 100-107
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2014 ◽
Vol 2
(4)
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pp. 41
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Keyword(s):
2009 ◽
Vol 57
(9)
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pp. 3818-3830
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2010 ◽
Vol 16
(2)
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pp. 337-348
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