Effect of fermentation, aging and thermal storage on total glycosides, phenol-free glycosides and volatile compounds of White Riesling ( Vitis vinifera L.) wines

1999 ◽  
Vol 22 (2) ◽  
pp. 100-107 ◽  
Author(s):  
B W Zoecklein ◽  
C H Hackney ◽  
S E Duncan ◽  
J E Marcy
Keyword(s):  
Vitis Vinifera ◽  
Volatile Compounds ◽  
Thermal Storage ◽  
Vitis Vinifera L

Concealed ester formation and amino acid metabolism to volatile compounds in table grape (Vitis vinifera L.) berries

Plant Science ◽  
2018 ◽  
Vol 274 ◽  
pp. 223-230 ◽  
Author(s):  
Itay Maoz ◽  
Rachel Davidovich Rikanati ◽  
Daniel Schlesinger ◽  
Einat Bar ◽  
Itay Gonda ◽  
...  
Keyword(s):  
Amino Acid ◽  
Vitis Vinifera ◽  
Volatile Compounds ◽  
Amino Acid Metabolism ◽  
Acid Metabolism ◽  
Table Grape ◽  
Vitis Vinifera L ◽  
Ester Formation
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