Effect of fermentation, aging and thermal storage on total glycosides, phenol-free glycosides and volatile compounds of White Riesling ( Vitis vinifera L.) wines

1999 ◽  
Vol 22 (2) ◽  
pp. 100-107 ◽  
Author(s):  
B W Zoecklein ◽  
C H Hackney ◽  
S E Duncan ◽  
J E Marcy
Keyword(s):  
Vitis Vinifera ◽  
Volatile Compounds ◽  
Thermal Storage ◽  
Vitis Vinifera L

Concealed ester formation and amino acid metabolism to volatile compounds in table grape (Vitis vinifera L.) berries

Plant Science ◽  
2018 ◽  
Vol 274 ◽  
pp. 223-230 ◽  
Author(s):  
Itay Maoz ◽  
Rachel Davidovich Rikanati ◽  
Daniel Schlesinger ◽  
Einat Bar ◽  
Itay Gonda ◽  
...  
Keyword(s):  
Amino Acid ◽  
Vitis Vinifera ◽  
Volatile Compounds ◽  
Amino Acid Metabolism ◽  
Acid Metabolism ◽  
Table Grape ◽  
Vitis Vinifera L ◽  
Ester Formation

scholarly journals Influence of different malolactic fermentation techniques on changes in chemical properties and volatile compounds of cv. Teran red wine (Vitis vinifera L.)

2021 ◽  
Vol 22 (3) ◽  
pp. 582-595
Author(s):  
Tomislav Plavša ◽  
Ana-Marija Jagatić Korenika ◽  
Igor Lukić ◽  
Marijan Bubola ◽  
Ana Jeromel
Keyword(s):  
Vitis Vinifera ◽  
Volatile Compounds ◽  
Red Wine ◽  
Chemical Properties ◽  
Malolactic Fermentation ◽  
Vitis Vinifera L

Influence of deficit irrigation and kaolin particle film on grape composition and volatile compounds in Merlot grape (Vitis vinifera L.)

2012 ◽  
Vol 134 (2) ◽  
pp. 841-850 ◽  
Author(s):  
Jianqiang Song ◽  
Krista C. Shellie ◽  
Hua Wang ◽  
Michael C. Qian
Keyword(s):  
Vitis Vinifera ◽  
Volatile Compounds ◽  
Deficit Irrigation ◽  
Vitis Vinifera L
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