scholarly journals Influence of different malolactic fermentation techniques on changes in chemical properties and volatile compounds of cv. Teran red wine (Vitis vinifera L.)

2021 ◽  
Vol 22 (3) ◽  
pp. 582-595
Author(s):  
Tomislav Plavša ◽  
Ana-Marija Jagatić Korenika ◽  
Igor Lukić ◽  
Marijan Bubola ◽  
Ana Jeromel
Keyword(s):  
Vitis Vinifera ◽  
Volatile Compounds ◽  
Red Wine ◽  
Chemical Properties ◽  
Malolactic Fermentation ◽  
Vitis Vinifera L

Effects of the maceration enzymes on evolution of pyranoanthocyanins and cinnamic acids during the cabernet gernischet (Vitis vinifera L. cv.) red wine making

2010 ◽  
Vol 19 (3) ◽  
pp. 603-610 ◽  
Author(s):  
Jian-Jun He ◽  
Fu-Liang Han ◽  
Qing-Quan Yu ◽  
Qiu-Hong Pan ◽  
Chang-Qing Duan ◽  
...  
Keyword(s):  
Vitis Vinifera ◽  
Red Wine ◽  
Vitis Vinifera L ◽  
Cinnamic Acids ◽  
Wine Making

Concealed ester formation and amino acid metabolism to volatile compounds in table grape (Vitis vinifera L.) berries

Plant Science ◽  
2018 ◽  
Vol 274 ◽  
pp. 223-230 ◽  
Author(s):  
Itay Maoz ◽  
Rachel Davidovich Rikanati ◽  
Daniel Schlesinger ◽  
Einat Bar ◽  
Itay Gonda ◽  
...  
Keyword(s):  
Amino Acid ◽  
Vitis Vinifera ◽  
Volatile Compounds ◽  
Amino Acid Metabolism ◽  
Acid Metabolism ◽  
Table Grape ◽  
Vitis Vinifera L ◽  
Ester Formation

scholarly journals Article Commentary: Tryptophan-Ethylester, the False (Unveiled) Melatonin Isomer in Red Wine

2015 ◽  
Vol 8 ◽  
pp. IJTR.S22450 ◽  
Author(s):  
Marcello Iriti ◽  
Ileana Vigentini
Keyword(s):  
Molecular Weight ◽  
Vitis Vinifera ◽  
Red Wine ◽  
Alcoholic Beverage ◽  
Food Plants ◽  
Vitis Vinifera L

Among the food plants, the presence of melatonin in grapes ( Vitis vinifera L.) deserves particular attention because of the production of wine, an alcoholic beverage of economic relevance and with putative healthy effects. Furthermore, melatonin isomers have been detected in wine too. Recently, one of these isomers has been identified as tryptophan-ethylester, a compound with the same molecular weight of melatonin. In this Commentary, we briefly comment the source(s) of tryptophan-ethylester in wine and the putative nutritional role(s).

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