Effect of fertilization on the content of volatile compounds in must of variety 'Škrlet bijeli' (Vitis vinifera L.)

Journal of Central European Agriculture ◽

10.5513/jcea01/21.4.2838 ◽

2020 ◽

Vol 21 (4) ◽

pp. 870-880

Author(s):

Mirela Trdenić ◽

Marko Petek ◽

Zvjezdana Marković

Keyword(s):

Vitis Vinifera ◽

Volatile Compounds ◽

Vitis Vinifera L

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Development of C13-norisoprenoids, carotenoids and other volatile compounds in Vitis vinifera L. Cv. Pinot noir grapes

Food Chemistry ◽

10.1016/j.foodchem.2015.07.050 ◽

2016 ◽

Vol 192 ◽

pp. 633-641 ◽

Author(s):

Fang Yuan ◽

Michael C. Qian

Keyword(s):

Vitis Vinifera ◽

Volatile Compounds ◽

Vitis Vinifera L

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Concealed ester formation and amino acid metabolism to volatile compounds in table grape (Vitis vinifera L.) berries

Plant Science ◽

10.1016/j.plantsci.2018.05.020 ◽

2018 ◽

Vol 274 ◽

pp. 223-230 ◽

Author(s):

Itay Maoz ◽

Rachel Davidovich Rikanati ◽

Daniel Schlesinger ◽

Einat Bar ◽

Itay Gonda ◽

...

Keyword(s):

Vitis Vinifera ◽

Volatile Compounds ◽

Amino Acid Metabolism ◽

Acid Metabolism ◽

Table Grape ◽

Vitis Vinifera L ◽

Ester Formation

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Influence of different malolactic fermentation techniques on changes in chemical properties and volatile compounds of cv. Teran red wine (Vitis vinifera L.)

Journal of Central European Agriculture ◽

10.5513/jcea01/22.3.3172 ◽

2021 ◽

Vol 22 (3) ◽

pp. 582-595

Author(s):

Tomislav Plavša ◽

Ana-Marija Jagatić Korenika ◽

Igor Lukić ◽

Marijan Bubola ◽

Ana Jeromel

Keyword(s):

Vitis Vinifera ◽

Volatile Compounds ◽

Red Wine ◽

Chemical Properties ◽

Malolactic Fermentation ◽

Vitis Vinifera L

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Effect of fermentation, aging and thermal storage on total glycosides, phenol-free glycosides and volatile compounds of White Riesling ( Vitis vinifera L.) wines

Journal of Industrial Microbiology & Biotechnology ◽

10.1038/sj.jim.2900613 ◽

1999 ◽

Vol 22 (2) ◽

pp. 100-107 ◽

Author(s):

B W Zoecklein ◽

C H Hackney ◽

S E Duncan ◽

J E Marcy

Keyword(s):

Vitis Vinifera ◽

Volatile Compounds ◽

Thermal Storage ◽

Vitis Vinifera L

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Screening and evolution of volatile compounds during ripening of ‘Nebbiolo,’ ‘Dolcetto’ and ‘Barbera’ (Vitis vinifera L.) neutral grapes by SBSE–GC/MS

European Food Research and Technology ◽

10.1007/s00217-015-2626-4 ◽

2016 ◽

Vol 242 (8) ◽

pp. 1221-1233 ◽

Author(s):

Antonio Carlomagno ◽

Andrea Schubert ◽

Alessandra Ferrandino

Keyword(s):

Vitis Vinifera ◽

Volatile Compounds ◽

Vitis Vinifera L

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Influence of deficit irrigation and kaolin particle film on grape composition and volatile compounds in Merlot grape (Vitis vinifera L.)

Food Chemistry ◽

10.1016/j.foodchem.2012.02.193 ◽

2012 ◽

Vol 134 (2) ◽

pp. 841-850 ◽

Author(s):

Jianqiang Song ◽

Krista C. Shellie ◽

Hua Wang ◽

Michael C. Qian

Keyword(s):

Vitis Vinifera ◽

Volatile Compounds ◽

Deficit Irrigation ◽

Vitis Vinifera L

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Determination of Some Volatile Compounds in Fruit Spirits Produced from Grapes (Vitis Vinifera L.) and Plums (Prunus domestica L.) Cultivars

Science Journal of Analytical Chemistry ◽

10.11648/j.sjac.20140204.12 ◽

2014 ◽

Vol 2 (4) ◽

pp. 41 ◽

Author(s):

Vesna Kostik

Keyword(s):

Vitis Vinifera ◽

Volatile Compounds ◽

Vitis Vinifera L ◽

Prunus Domestica ◽

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Evolution of Volatile Compounds during the Development of Cabernet Sauvignon Grapes (Vitis vinifera L.)

Journal of Agricultural and Food Chemistry ◽

10.1021/jf803471n ◽

2009 ◽

Vol 57 (9) ◽

pp. 3818-3830 ◽

Author(s):

Curtis M. Kalua ◽

Paul K. Boss

Keyword(s):

Vitis Vinifera ◽

Volatile Compounds ◽

Vitis Vinifera L ◽

Cabernet Sauvignon

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Comparison of major volatile compounds from Riesling and Cabernet Sauvignon grapes (Vitis vinifera L.) from fruitset to harvest

Australian Journal of Grape and Wine Research ◽

10.1111/j.1755-0238.2010.00096.x ◽

2010 ◽

Vol 16 (2) ◽

pp. 337-348 ◽

Author(s):

C.M. KALUA ◽

P.K. BOSS

Keyword(s):

Vitis Vinifera ◽

Volatile Compounds ◽

Vitis Vinifera L ◽

Cabernet Sauvignon

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Free and hydrolytically released volatile compounds of Vitis vinifera L. cv. Fiano grapes as odour-active constituents of Fiano wine

Analytica Chimica Acta ◽

10.1016/j.aca.2008.03.002 ◽

2008 ◽

Vol 621 (1) ◽

pp. 79-85 ◽

Author(s):

Maurizio Ugliano ◽

Luigi Moio

Keyword(s):

Vitis Vinifera ◽

Volatile Compounds ◽

Vitis Vinifera L ◽

Active Constituents

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