Research on improving the flavor of greengage wine based on co-cultivation of Torulaspora delbrueckii and Saccharomyces cerevisiae

2021 ◽  
Author(s):  
Zhenghang Ni ◽  
Pian Ye ◽  
Jian Liu ◽  
Jun Huang ◽  
Rongqing Zhou
Keyword(s):  
Saccharomyces Cerevisiae ◽  
Torulaspora Delbrueckii

Impact of Saccharomyces cerevisiae and Torulaspora delbrueckii starter cultures on cocoa beans fermentation

2017 ◽  
Vol 257 ◽  
pp. 31-40 ◽  
Author(s):  
Simonetta Visintin ◽  
Lacerda Ramos ◽  
Nara Batista ◽  
Paola Dolci ◽  
Freitas Schwan ◽  
...  
Keyword(s):  
Saccharomyces Cerevisiae ◽  
Starter Cultures ◽  
Cocoa Beans ◽  
Torulaspora Delbrueckii

Effect of sequential inoculation (Torulaspora delbrueckii/Saccharomyces cerevisiae) in the first fermentation on the foaming properties of sparkling wine

2016 ◽  
Vol 243 (4) ◽  
pp. 681-688 ◽  
Author(s):  
Laura Medina-Trujillo ◽  
Elena González-Royo ◽  
Nathalie Sieczkowski ◽  
José Heras ◽  
Joan Miquel Canals ◽  
...  
Keyword(s):  
Saccharomyces Cerevisiae ◽  
Foaming Properties ◽  
Sparkling Wine ◽  
Torulaspora Delbrueckii ◽  
Sequential Inoculation
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