Primary structure of 2S albumin from seeds of Lupinus cosentinii

1997 ◽  
Vol 205 (6) ◽  
pp. 452-456 ◽  
Author(s):  
Jürgen K. P. Weder ◽  
Boleslaw P. Salmanowicz ◽  
Peter Köhler
Keyword(s):  
Primary Structure ◽  
2S Albumin

Primary structure of 2S albumin from seeds of Lupinus albus

1997 ◽  
Vol 204 (2) ◽  
pp. 129-135 ◽  
Author(s):  
Boleslaw P. Salmanowicz ◽  
Jürgen K. P. Weder
Keyword(s):  
Primary Structure ◽  
Lupinus Albus ◽  
2S Albumin

Purification and Characterization of 2S Albumin from Seeds of Wrightia tinctoria Exhibiting Antibacterial and DNase Activity

2017 ◽  
Vol 24 (4) ◽  
pp. 368-378 ◽  
Author(s):  
Pravindra Kumar ◽  
Shailly Tomar ◽  
Ashwani Sharma ◽  
Bhola Gurjar ◽  
Pradhyumna Singh ◽  
...  
Keyword(s):  
Dnase Activity ◽  
Purification And Characterization ◽  
2S Albumin ◽  
Wrightia Tinctoria

scholarly journals Primary structure of rat pulmonary surfactant protein D. cDNA and deduced amino acid sequence.

1992 ◽  
Vol 267 (3) ◽  
pp. 1853-1857 ◽  
Author(s):  
H Shimizu ◽  
J H Fisher ◽  
P Papst ◽  
B Benson ◽  
K Lau ◽  
...  
Keyword(s):  
Amino Acid ◽  
Amino Acid Sequence ◽  
Primary Structure ◽  
Pulmonary Surfactant ◽  
Surfactant Protein ◽  
Surfactant Protein D ◽  
Pulmonary Surfactant Protein

scholarly journals Influence of Organic and Conventional Farming on Grain Yield and Protein Composition of Chickpea Genotypes

Agronomy ◽  
2021 ◽  
Vol 11 (2) ◽  
pp. 191
Author(s):  
Michele Andrea De Santis ◽  
Michele Rinaldi ◽  
Valeria Menga ◽  
Pasquale Codianni ◽  
Luigia Giuzio ◽  
...  
Keyword(s):  
Grain Yield ◽  
Organic Farming ◽  
Cropping Systems ◽  
Negative Relationship ◽  
Cropping System ◽  
Protein Composition ◽  
2S Albumin ◽  
Sds Page ◽  
Health Quality ◽  
Water Holding

Chickpea is a key crop in sustainable cropping systems and for its nutritional value. Studies on agronomic and genetic influences on chickpea protein composition are missing. In order to obtain a deep insight into the genetic response of chickpeas to management in relation to agronomic and quality traits, a two-year field trial was carried out with eight chickpea genotypes under an organic and conventional cropping system. Protein composition was assessed by SDS-PAGE in relation to the main fractions (vicilin, convicilin, legumin, lectin, 2s-albumin). Crop response was highly influenced by year and presumably also by management, with a −50% decrease in grain yield under organic farming, mainly due to a reduction in seed number per m2. No effect of crop management was observed on protein content, despite significant differences in terms of protein composition. The ratio between the major globulins, 7s vicilin and 11s legumin, showed a negative relationship with grain yield and was found to be higher under organic farming. Among genotypes, black-seed Nero Senise was characterized by the highest productivity and water-holding capacity, associated with low lectin content. These findings highlight the importance of the choice of chickpea genotypes for cultivation under organic farming in relation to both agronomic performance and technological and health quality.

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