Zeitschrift f�r Lebensmitteluntersuchung und -Forschung A
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Published By Springer Science And Business Media LLC

1431-4649
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Effects of growth and breed on the fatty acid composition of the muscle lipids in cattle

1999 ◽  
Vol 208 (5-6) ◽  
pp. 332-335 ◽  
Author(s):  
K. Nürnberg ◽  
Britta Ender ◽  
Hans-Jürgen Papstein ◽  
Jochen Wegner ◽  
Klaus Ender ◽  
...  
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Muscle Lipids

Structure-odour-activity relationships of alkylpyrazines

1999 ◽  
Vol 208 (5-6) ◽  
pp. 308-316 ◽  
Author(s):  
R. Wagner ◽  
M. Czerny ◽  
J. Bielohradsky ◽  
W. Grosch

Profiles of steroid hormones in beef from steers implanted with Synovex-S (estradiol benzoate and progesterone) in comparison to control steers

1999 ◽  
Vol 208 (5-6) ◽  
pp. 328-331 ◽  
Author(s):  
Sonja Fritsche ◽  
Theron S. Rumsey ◽  
Heinrich H. D. Meyer ◽  
Gabi Schmidt ◽  
H. Steinhart
Keyword(s):  
Steroid Hormones ◽  
Estradiol Benzoate

Sources of variations in aroma-active volatiles, or flavour components, of blackcurrant concentrates

1999 ◽  
Vol 208 (5-6) ◽  
pp. 362-368 ◽  
Author(s):  
Raymond K. Boccorh ◽  
A. Paterson ◽  
John R. Piggott

Schiff bases of (+)/(-)-carvone: influence of chirality on flavour

1999 ◽  
Vol 208 (5-6) ◽  
pp. 305-307 ◽  
Author(s):  
G. Buchbauer ◽  
J. Höfinghoff ◽  
E. M. Hoffmann
Keyword(s):  
Schiff Bases

The influence of starter culture selection on sauerkraut fermentation

1999 ◽  
Vol 208 (5-6) ◽  
pp. 434-438 ◽  
Author(s):  
A. Halász ◽  
Ágnes Baráth ◽  
Wilhelm H. Holzapfel
Keyword(s):  
Starter Culture
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