Zeitschrift f�r Lebensmitteluntersuchung und -Forschung A
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Structure-odour-activity relationships of alkylpyrazines

1999 ◽  
Vol 208 (5-6) ◽  
pp. 308-316 ◽  
Author(s):  
R. Wagner ◽  
M. Czerny ◽  
J. Bielohradsky ◽  
W. Grosch

Effects of growth and breed on the fatty acid composition of the muscle lipids in cattle

1999 ◽  
Vol 208 (5-6) ◽  
pp. 332-335 ◽  
Author(s):  
K. Nürnberg ◽  
Britta Ender ◽  
Hans-Jürgen Papstein ◽  
Jochen Wegner ◽  
Klaus Ender ◽  
...  
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Muscle Lipids

Profiles of steroid hormones in beef from steers implanted with Synovex-S (estradiol benzoate and progesterone) in comparison to control steers

1999 ◽  
Vol 208 (5-6) ◽  
pp. 328-331 ◽  
Author(s):  
Sonja Fritsche ◽  
Theron S. Rumsey ◽  
Heinrich H. D. Meyer ◽  
Gabi Schmidt ◽  
H. Steinhart
Keyword(s):  
Steroid Hormones ◽  
Estradiol Benzoate

Keeping qualities of white pan bread upon storage: effect of selected enzymes on bread firmness and elasticity

1999 ◽  
Vol 208 (5-6) ◽  
pp. 394-399 ◽  
Author(s):  
M. J. Gil ◽  
M. J. Callejo ◽  
G. Rodríguez ◽  
M. V. Ruiz
Keyword(s):  
Storage Effect ◽  
Pan Bread
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