Effect of Substrate Properties and Phosphorus-supply on the Rare Earth Element Facilitation in Mixed-culture Cropping Systems of Hordeum Vulgare, Lupinus Albus and Lupinus Angustifolius

This study presents how nutrient availability and intercropping may influence the migration of REE when cultivated under P-deficient conditions. In a replacement model, Hordeum vulgare was intercropped with 11% Lupinus albus cv. Feodora and 11% L. angustifolius cv. Sonate. They were cultivated on two substrates, A (pH = 7.8) and B (pH = 6.6). Two nutrient solutions were supplied, with N, K, Mg and high P-supply (P+), the other with N, K, Mg, and one-third of P-supply (P-, applied to L0 and Lan only). Simultaneously, a greenhouse experiment was conducted to quantify carboxylate release. There, one group of L. albus and L. angustifolius was supplied with 200 µM K2HPO4 (P+) together with the other nutrients while a second group received 20 µM P (P-). L. albus released higher carboxylates at low P-supply than L. angustifolius. Higher P-supply did not influence the P concentrations and contents of H. vulgare neither on substrate A nor on substrate B. However, addition of P decreased the concentrations of REEs, especially in plants cultivated on alkaline soil. Nutrient accumulation decreased in H. vulgare in intercropping with L. angustifolius when cultivated on the alkaline substrate A with high P-supply. In the same conditions, the accumulation of REE in H. vulgare significantly increased. Conversely, on the acidic substrate B intercropping with L. albus decreased REE contents and concentrations in H. vulgare. Intercropping with L. angustifolius opens an opportunity for enhanced phytomining and accumulation of REE. Furthermore, intercropping with L. albus on REE polluted soils may be utilized to restrict REE accumulation in crops used for food production.

Imaging Rhizosphere CO2 and O2 Concentration to Localize Respiration Hotspots Linked to Root Type and Soil Moisture Dynamics

PurposeRhizosphere respiration strongly affects CO2 concentration within vegetated soils and resulting fluxes to the atmosphere. Respiration in the rhizosphere exhibits high spatiotemporal variability that may be linked to root type, but also to small-scale variation of soil water content altering gas transport dynamics in the soil. We address spatiotemporal dynamics of CO2 and O2 concentration in the rhizosphere via non-invasive in-situ imaging.MethodsOptodes sensitive to CO2 and O2 were applied to non-invasively measure in-situ rhizosphere CO2 and O2 concentration of white lupine (Lupinus albus) grown in slab-shaped glass rhizotrons. We monitored CO2 concentration over the course of 16 days at constant water content and also performed a drying-rewetting experiment to explore sensitivity of CO2 and O2 concentration to soil moisture changes. ResultsHotspots of respiration formed around cluster roots and CO2 concentration locally increased to > 20 % pCO2 (CO2 partial pressure). After rewetting the soil, cluster roots consumed available O2 significantly faster compared to non-cluster lateral roots. In wet soil, CO2 accumulation zones extended up to 9.5 mm from the root surface compared to 0.3-1 mm in dry soil.ConclusionResults from this imaging experiment indicate that respiratory activity differs substantially within the root system of a plant individual and that cluster roots are hotspots of respiration. As rhizosphere CO2 and O2 concentration was strongly sensitive to soil water content and its variation, we recommend monitoring the soil water content prior and during the measurement of rhizosphere respiration.

Lupinus albus Protein Components Inhibit MMP-2 and MMP-9 Gelatinolytic Activity In Vitro and In Vivo

Matrix metalloproteinases 2 and 9 (MMP-2 and MMP-9) are regarded as important clinical targets due to their nodal-point role in inflammatory and oncological diseases. Here, we aimed at isolating and characterizing am MMP-2 and-9 inhibitor (MMPI) from Lupinus albus and at assessing its efficacy in vitro and in vivo. The protein was isolated using chromatographic and 2-D electrophoretic procedures and sequenced by using MALDI-TOF TOF and MS/MS analysis. In vitro MMP-2 and 9 inhibitions were determined on colon adenocarcinoma (HT29) cells, as well as by measuring the expression levels of genes related to these enzymes. Inhibitory activities were also confirmed in vivo using a model of experimental TNBS-induced colitis in mice, with oral administrations of 15 mg·kg−1. After chromatographic and electrophoretic isolation, the L. albus MMP-9 inhibitor was found to comprise a large fragment from δ-conglutin and, to a lower extent, small fragments of β-conglutin. In vitro studies showed that the MMPI successfully inhibited MMP-9 activity in a dose-dependent manner in colon cancer cells, with an IC50 of 10 µg·mL−1 without impairing gene expression nor cell growth. In vivo studies showed that the MMPI maintained its bioactivities when administered orally and significantly reduced colitis symptoms, along with a very significant inhibition of MMP-2 and -9 activities. Overall, results reveal a novel type of MMPI in lupine that is edible, proteinaceous in nature and soluble in water, and effective in vivo, suggesting a high potential application as a nutraceutical or a functional food in pathologies related to abnormally high MMP-9 activity in the digestive system.

Development and evaluation of potential functional food biscuits made from White Lupin

Potential functional food bakery products were developed and characterized based on White Lupin (Lupinus albus cv. Nelly) flour. Analytical properties of the seeds resemble to previously described Lupinus species, with significantly high protein content (45%). The high protein and dietetic fiber content of the seeds makes Lupin flour suitable to develop potential functional food products with high nutritional values. Results of the development of sweet biscuits and salty crackers enriched with Lupin flour are presented. Sensory evaluation of the bakery products was carried out by 15 panelists using the nine points hedonic scale. Heat stability of White Lupin proteins were investigated by gel-electrophoretic analysis, White Lupin proteins are quite stable at 140°C, after 35 min heating the biscuits still contain 69% of the original amount of proteins. Baking conditions were optimized also based on gel-electrophoretic experiments, the optimal baking time was 30 min at 140°C. Gluten-free Lupin-based biscuits and crackers were produced by completely omitting wheat flour from the recipes.

Allelopathic Properties of Hemp

Summary Allelopathic effects of different plant allelochemicals have become the focus of studies that aim to determine new pesticidal compounds. Plant extracts with different chemical compositions can be obtained using different methods of extraction, whereas studies dealing with allelopathic properties use biotests to obtain fast and precise results. Such studies were undertaken after noticing the allelopathic effects of industrial hemp (Cannabis sativa L.) on the surrounding crops. Trials that involve the application of hemp extracts obtained by different methods resulted in determining the hemp allelopathic effects on Stellaria media (L.)Scop., Beta vulgaris ssp. vulgaris var. vulgaris, Lupinus albus L., corn (Zea mays L.), Cyperus rotundus L., Matricaria recutita L., Lepidium sativum L., lettuce (Lactuca sativa L.), rapeseed (Brassica napus L.), wheat (Triticum aestivum L.), rye (Secale cereal M. Bieb.), Ambrosia artemisiifolia L., Chenopodium album L., and Sorghum halepense L..

In Vivo Healthy Benefits of Galacto-Oligosaccharides from Lupinus albus (LA-GOS) in Butyrate Production through Intestinal Microbiota

Animal digestive systems host microorganism ecosystems, including integrated bacteria, viruses, fungi, and others, that produce a variety of compounds from different substrates with healthy properties. Among these substrates, α-galacto-oligosaccharides (GOS) are considered prebiotics that promote the grow of gut microbiota with a metabolic output of Short Chain Fatty Acids (SCFAs). In this regard, we evaluated Lupinus albus GOS (LA-GOS) as a natural prebiotic using different animal models. Therefore, the aim of this work was to evaluate the effect of LA-GOS on the gut microbiota, SCFA production, and intestinal health in healthy and induced dysbiosis conditions (an ulcerative colitis (UC) model). Twenty C57BL/6 mice were randomly allocated in four groups (n = 5/group): untreated and treated non-induced animals, and two groups induced with 2% dextran sulfate sodium to UC with and without LA-GOS administration (2.5 g/kg bw). We found that the UC treated group showed a higher goblet cell number, lower disease activity index, and reduced histopathological damage in comparison to the UC untreated group. In addition, the abundance of positive bacteria to butyryl-CoA transferase in gut microbiota was significantly increased by LA-GOS treatment, in healthy conditions. We measured the SCFA production with significant differences in the butyrate concentration between treated and untreated healthy groups. Finally, the pH level in cecum feces was reduced after LA-GOS treatment. Overall, we point out the in vivo health benefits of LA-GOS administration on the preservation of the intestinal ecosystem and the promotion of SCFA production.

Mediterranean White Lupin Landraces as a Valuable Genetic Reserve for Breeding

Legumes crops are important for sustainable agriculture and global food security. Among them white lupin (Lupinus albus L.), is characterized by exceptional protein content of high nutritional value, competitive to that of soybean (Glycine max) and is well adapted to rainfed agriculture. However, its high seed-quinolizidine alkaloid (QA) content impedes its direct integration to human diet and animal feed. Additionally, its cultivation is not yet intensive, remains confined to local communities and marginal lands in Mediterranean agriculture, while adaptation to local microclimates restrains its cultivation from expanding globally. Hence, modern white lupin breeding aims to exploit genetic resources for the development of “sweet” elite cultivars, resilient to biotic adversities and well adapted for cultivation on a global level. Towards this aim, we evaluated white lupin local landrace germplasm from Greece, since the country is considered a center of white lupin diversity, along with cultivars and breeding lines for comparison. Seed morphological diversity and molecular genetic relationships were investigated. Most of the landraces were distinct from cultivars, indicating the uniqueness of their genetic make-up. The presence of pauper “sweet” marker allele linked to low seed QA content in some varieties was detected in one landrace, two breeding lines, and the cultivars. However, QA content in the examined genotypes did not relate with the marker profile, indicating that the marker’s predictive power is limited in this material. Marker alleles for vernalization unresponsiveness were detected in eight landraces and alleles for anthracnose resistance were found in two landraces, pointing to the presence of promising germplasm for utilization in white lupin breeding. The rich lupin local germplasm genetic diversity and the distinct genotypic composition compared to elite cultivars, highlights its potential use as a source of important agronomic traits to support current breeding efforts and assist its integration to modern sustainable agriculture.