Production of extracellular polysaccharides by submerged mycelial culture of Laetiporus sulphureus var. miniatus and their insulinotropic properties

2008 ◽  
Vol 78 (3) ◽  
pp. 419-429 ◽  
Author(s):  
Hee Sun Hwang ◽  
Sung Hak Lee ◽  
Yu Mi Baek ◽  
Sang Woo Kim ◽  
Yong Kee Jeong ◽  
...  
Keyword(s):  
Extracellular Polysaccharides ◽  
Mycelial Culture ◽  
Laetiporus Sulphureus ◽  
Submerged Mycelial Culture

scholarly journals Hypoglycemic Effect of aLentinus edodesExo-polymer Producedfrom a Submerged Mycelial Culture

2002 ◽  
Vol 66 (5) ◽  
pp. 937-942 ◽  
Author(s):  
Byung-Keun YANG ◽  
Dong-Hyun KIM ◽  
Sang-Chul JEONG ◽  
Surajit DAS ◽  
Young-Sun CHOI ◽  
...  
Keyword(s):  
Hypoglycemic Effect ◽  
Mycelial Culture ◽  
Submerged Mycelial Culture

scholarly journals Anti-complementary Activities of Exo- and Endo-biopolymer Produced by Submerged Mycelial Culture of Eight Different Mushrooms

Mycobiology ◽  
2007 ◽  
Vol 35 (3) ◽  
pp. 145 ◽  
Author(s):  
Byung-Keun Yang ◽  
Young-Ah Gu ◽  
Yong-Tae Jeong ◽  
Chi-Hyun Song
Keyword(s):  
Mycelial Culture ◽  
Submerged Mycelial Culture

Production of exopolysaccharides by submerged mycelial culture of a mushroom Tremella fuciformis

2006 ◽  
Vol 127 (1) ◽  
pp. 129-140 ◽  
Author(s):  
Eun Jae Cho ◽  
Jung Young Oh ◽  
Hyun You Chang ◽  
Jong Won Yun
Keyword(s):  
Mycelial Culture ◽  
Tremella Fuciformis ◽  
Submerged Mycelial Culture
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