scholarly journals Plant cell culture technology in the cosmetics and food industries: current state and future trends

2018 ◽  
Vol 102 (20) ◽  
pp. 8661-8675 ◽  
Author(s):  
Regine Eibl ◽  
Philipp Meier ◽  
Irène Stutz ◽  
David Schildberger ◽  
Tilo Hühn ◽  
...  
2014 ◽  
Vol 15 (9) ◽  
pp. 5628-5636 ◽  
Author(s):  
Seung Taek Oh ◽  
Hae Soo Jung ◽  
Moon Jin Cho ◽  
Mi Young Song ◽  
Sang Hyun Moh ◽  
...  

1987 ◽  
Vol 33 (3-4) ◽  
pp. 308-309 ◽  
Author(s):  
R.L.M. Pierik

2008 ◽  
Vol 5 (2) ◽  
pp. 243-256 ◽  
Author(s):  
Martin E. Kolewe ◽  
Vishal Gaurav ◽  
Susan C. Roberts

2021 ◽  
Vol 21 (3-4) ◽  
Author(s):  
Gergana Krasteva ◽  
Vasil Georgiev ◽  
Atanas Pavlov

Author(s):  
Gergana Krasteva ◽  
Vasil Georgiev ◽  
Atanas Pavlov

1987 ◽  
Vol 10 (5) ◽  
pp. 438-439
Author(s):  
S. H. Mantell

2016 ◽  
Vol 43 (2) ◽  
pp. 248-254
Author(s):  
Su Young Shin ◽  
Sang Hyun Moh ◽  
You Jin Hwang

2020 ◽  
Vol 2 (4) ◽  
Author(s):  
Qiaole Li ◽  
Tengfei He ◽  
Haoran Niu

Plant cell culture technology is a technology that applies the research results of cell engineering to produce plant biological products at the cellular level. In recent years, the secondary metabolites of plants have attracted more and more attention. The use of plant cell culture technology is a fast and efficient method of producing secondary metabolites.


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