Metabolic engineering of Saccharomyces cerevisiae using the CRISPR/Cas9 system to minimize ethyl carbamate accumulation during Chinese rice wine fermentation
2020 ◽
Vol 104
(10)
◽
pp. 4435-4444
◽
Keyword(s):
2020 ◽
Vol 5
(5)
◽
pp. 218-225
2018 ◽
Vol 124
(1)
◽
pp. 77-84
◽
2015 ◽
Vol 42
(4)
◽
pp. 617-625
◽
Keyword(s):
Keyword(s):
2014 ◽
Vol 173
(7)
◽
pp. 1940-1954
◽
Keyword(s):
Keyword(s):
2014 ◽
Vol 6
(9)
◽
pp. 2516-2526
◽
Keyword(s):
2014 ◽
Vol 180
◽
pp. 19-23
◽
Keyword(s):
Keyword(s):