Decreased ethyl carbamate generation during Chinese rice wine fermentation by disruption of CAR1 in an industrial yeast strain
2014 ◽
Vol 180
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pp. 19-23
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2020 ◽
Vol 5
(5)
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pp. 218-225
2018 ◽
Vol 124
(1)
◽
pp. 77-84
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2015 ◽
Vol 121
(2)
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pp. 257-261
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2020 ◽
Vol 104
(10)
◽
pp. 4435-4444
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2018 ◽
Vol 66
(49)
◽
pp. 13011-13019
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