Effects of climate change on paddy water use efficiency with temporal change in the transplanting and growing season in South Korea

2016 ◽  
Vol 34 (6) ◽  
pp. 443-463 ◽  
Author(s):  
Sang-Hyun Lee ◽  
Seung-Hwan Yoo ◽  
Jin-Yong Choi ◽  
Bernard A. Engel
Keyword(s):  
Climate Change ◽  
South Korea ◽  
Water Use Efficiency ◽  
Water Use ◽  
Temporal Change ◽  
Growing Season ◽  
Paddy Water ◽  
Use Efficiency

scholarly journals Open Intellectual Property Models for Plant Innovations in the Context of New Breeding Technologies

Agronomy ◽  
2021 ◽  
Vol 11 (6) ◽  
pp. 1218
Author(s):  
Michael A. Kock
Keyword(s):  
Climate Change ◽  
Food Security ◽  
Intellectual Property ◽  
Water Use Efficiency ◽  
Water Use ◽  
Open Innovation ◽  
Climate Resilience ◽  
Use Efficiency ◽  
Mitigate Climate Change ◽  
New Breeding Technologies

Plant related innovations are critical to enable of food security and mitigate climate change. New breeding technologies (NBTs) based on emerging genome editing technologies like CRISPR/Cas will facilitate “breeding-by-editing” and enable complex breeding targets—like climate resilience or water use efficiency—in shorter time and at lower costs. However, NBTs will also lead to an unprecedented patent complexity. This paper discusses implications and potential solutions for open innovation models.

scholarly journals Calcium and Potassium Nutrition Increases the Water Use Efficiency in Coffee: A Promising Strategy to Adapt to Climate Change

Hydrology ◽  
2021 ◽  
Vol 8 (2) ◽  
pp. 75
Author(s):  
Victor Hugo Ramírez-Builes ◽  
Jürgen Küsters
Keyword(s):  
Climate Change ◽  
Climate Variability ◽  
Water Use Efficiency ◽  
Water Use ◽  
Agricultural Sector ◽  
Regional Scale ◽  
Adaptation Strategies ◽  
Caribbean Region ◽  
Coffee Production ◽  
Use Efficiency

Coffee (Coffea spp.) represents one of the most important sources of income and goods for the agricultural sector in Central America, Colombia, and the Caribbean region. The sustainability of coffee production at the global and regional scale is under threat by climate change, with a major risk of losing near to 50% of today’s suitable area for coffee by 2050. Rain-fed coffee production dominates in the region, and under increasing climate variability and climate change impacts, these production areas are under threat due to air temperature increase and changes in rainfall patterns and volumes. Identification, evaluation, and implementation of adaptation strategies for growers to cope with climate variability and change impacts are relevant and high priority. Incremental adaptation strategies, including proper soil and water management, contribute to improved water use efficiency (WUE) and should be the first line of action to adapt the coffee crop to the changing growing conditions. This research’s objective was to evaluate at field level over five years the influence of fertilization with calcium (Ca+2) and potassium (K+) on WUE in two coffee arabica varieties: cv. Castillo and cv. Caturra. Castillo has resistance against coffee leaf rust (CLR) (Hemileia vastatrix Verkeley and Brome), while Caturra is not CLR-resistant. WUE was influenced by yield changes during the years by climate variability due to El Niño–ENSO conditions and CLR incidence. Application of Ca+2 and K+ improved the WUE under such variable conditions. The highest WUE values were obtained with an application of 100 kg CaO ha−1 year−1 and between 180 to 230 kg K2O ha−1 year−1. The results indicate that adequate nutrition with Ca+2 and K+ can improve WUE in the long-term, even underwater deficit conditions and after the substantial incidence. Hence, an optimum application of Ca+2 and K+ in rain-fed coffee plantations can be regarded as an effective strategy to adapt to climate variability and climate change.

Estimating the water use efficiency of spring barley using crop models

2018 ◽  
Vol 156 (5) ◽  
pp. 628-644 ◽  
Author(s):  
E. Pohanková ◽  
P. Hlavinka ◽  
M. Orság ◽  
J. Takáč ◽  
K. C. Kersebaum ◽  
...  
Keyword(s):  
Water Use Efficiency ◽  
Water Use ◽  
Spring Barley ◽  
Growing Season ◽  
Above Ground Biomass ◽  
Grain Yields ◽  
Crop Models ◽  
Average Value ◽  
Ground Biomass ◽  
Use Efficiency

AbstractIn the current study, simulations by five crop models (WOFOST, CERES-Barley, HERMES, DAISY and AQUACROP) were compared for 7–12 growing seasons of spring barley (Hordeum vulgare) at three sites in the Czech Republic. The aims were to compare how various process-based crop models with different calculation approaches simulate different values of transpiration (Ta) and evapotranspiration (ET) based on the same input data and compare the outputs of these simulations with reference data. From the outputs of each model, the water use efficiency (WUE) from Ta (WUETa) and from actual ET (WUEETa) was calculated for grain yields and above-ground biomass yield. The results of the first part of the study show that the model with the Penman approach for calculating ET simulates lower actual ET (ETa) sums, at an average of 250 mm during the growing season, than other models, which use the Penman–Monteith approach and simulate 330 mm on average during the growing season. In the second part of the current study, WUE reference values in the range 1.9–2.4 kg/m3were calculated for spring barley and grain yield. Values of WUETa/WUEETacalculated from the outputs of individual models for grain yields and above-ground biomass yields ranged from 2.0/1.0 to 5.9/3.8 kg/m3with an average value of 3.2/2.0 kg/m3and from 3.9/2.1 to 10.5/6.8 kg/m3with an average value of 6.5/4.0 kg/m3, respectively. The results confirm that the average values of all models are nearest to actual values.

scholarly journals Climate change impact and adaptation on wheat yield, water use and water use efficiency at North Nile Delta

2020 ◽  
Vol 14 (3) ◽  
pp. 522-536 ◽  
Author(s):  
Marwa Gamal Mohamed Ali ◽  
Mahmoud Mohamed Ibrahim ◽  
Ahmed El Baroudy ◽  
Michael Fullen ◽  
El-Said Hamad Omar ◽  
...  
Keyword(s):  
Climate Change ◽  
Water Use Efficiency ◽  
Water Use ◽  
Climate Change Impact ◽  
Nile Delta ◽  
Wheat Yield ◽  
Use Efficiency ◽  
Change Impact

Effects of climate change on tree water use efficiency, nitrogen availability and growth in boreal forest of northern China

2020 ◽  
Vol 20 (10) ◽  
pp. 3607-3614
Author(s):  
Amal Succarie ◽  
Zhihong Xu ◽  
Wenjie Wang ◽  
Tengjiao Liu ◽  
Xiting Zhang ◽  
...  
Keyword(s):  
Climate Change ◽  
Boreal Forest ◽  
Water Use Efficiency ◽  
Water Use ◽  
Nitrogen Availability ◽  
Northern China ◽  
Tree Water Use ◽  
Use Efficiency

scholarly journals Evapotranspiration, crop coefficient and water use efficiency of coriander grown in tropical environment

2018 ◽  
Vol 36 (4) ◽  
pp. 446-452 ◽  
Author(s):  
Vicente de PR da Silva ◽  
Inajá Francisco de Sousa ◽  
Alexandra L Tavares ◽  
Thieres George F da Silva ◽  
Bernardo B da Silva ◽  
...  
Keyword(s):  
Water Use Efficiency ◽  
Water Use ◽  
Crop Production ◽  
Field Experiments ◽  
Growth Parameters ◽  
Crop Coefficient ◽  
Growing Season ◽  
Tropical Environment ◽  
Mean Values ◽  
Use Efficiency

ABSTRACT The water scarcity is expected to intensify in the future and irrigation becomes an essential component of crop production, especially in arid and semiarid regions, where the available water resources are limited. Four field experiments were carried out at tropical environment in Brazil in 2013 and 2014, in order to evaluate the effect of planting date on crop evapotranspiration (ETc), crop coefficient (Kc), growth parameters and water use efficiency (WUE) of coriander (Coriandrum sativum) plants. The planting dates occurred during winter, spring, summer and autumn growing seasons. ETc was obtained through the soil water balance method and the reference evapotranspiration (ETo) through the Penman-Monteith method, using data collected from an automatic weather station located close to the experimental area. The results of the research showed that the mean values of coriander ETc and Kc were 139.8 mm and 0.87, respectively. Coriander water demand is higher in the summer growing season and lower in the winter; however, its yield is higher in the autumn and lower in the winter. Coriander has higher yield and development of its growth variables in the autumn growing season. The results also indicated that the interannual climate variations had significant effects on most growth variables, as yield, ETc and Kc of coriander grown in tropical environment.

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