scholarly journals Climate change impact and adaptation on wheat yield, water use and water use efficiency at North Nile Delta

2020 ◽  
Vol 14 (3) ◽  
pp. 522-536 ◽  
Author(s):  
Marwa Gamal Mohamed Ali ◽  
Mahmoud Mohamed Ibrahim ◽  
Ahmed El Baroudy ◽  
Michael Fullen ◽  
El-Said Hamad Omar ◽  
...  
Keyword(s):  
Climate Change ◽  
Water Use Efficiency ◽  
Water Use ◽  
Climate Change Impact ◽  
Nile Delta ◽  
Wheat Yield ◽  
Use Efficiency ◽  
Change Impact

scholarly journals Impact of Climate Change On Future Productivity And Water Use Efficiency of Wheat In Eastern India

2021 ◽  
Author(s):  
Asis Mukherjee ◽  
Abul Kalam Samsul Huda ◽  
Salil Saha
Keyword(s):  
Climate Change ◽  
Water Use Efficiency ◽  
Water Use ◽  
Wheat Yield ◽  
Annual Rainfall ◽  
Maximum Temperature ◽  
Eastern India ◽  
Rcp 8.5 ◽  
Use Efficiency ◽  
Study Sites

Abstract High temperature and elevated CO2 under future climate change will influence the agricultural productivity worldwide. Burgeoning population along with climate change situation is going to threaten the food security of India. According to IPCC 5th assessment report (2014), global mean surface temperature and concentration of carbon dioxide (CO2) at the end of 21st century will increase by 4.8°C and 539 ppm respectively under Representative Concentration Pathway (RCP) 8.5 scenario. Considering the burning issue present study aims to find out the probable change in different climatic parameters under high greenhouse gas emission (RCP 8.5) scenario during 2021-2095 and their impact on wheat yield and water productivity over six locations (Jalpaiguri, Nadia, Murshidabad, Malda, Birbhum and South 24 Parganas) covering five major agro-climatic zones of West Bengal, a state of eastern India. Results showed that maximum temperature (Tmax) and minimum temperature (Tmin) will increase by 5.3oC and 5.9oC during the end of this century. The increase in annual rainfall will be maximum (22%) at Murshidabad. Wheat yield will increase by 3 to 28% across the study sites. The seasonal crop evapotranspiration value will decline by 1 to 21%. Both water- use efficiency (WUE) and transpiration -use efficiency (TUE) will increase at all the study sites.

Effects of Drip Irrigation Patterns on Wheat Yield and Water Use Efficiency in Heilonggang Region

2013 ◽  
Vol 39 (9) ◽  
pp. 1687 ◽  
Author(s):  
Zi-Jin NIE ◽  
Yuan-Quan CHEN ◽  
Jian-Sheng ZHANG ◽  
Jiang-Tao SHI ◽  
Chao LI ◽  
...  
Keyword(s):  
Water Use Efficiency ◽  
Water Use ◽  
Drip Irrigation ◽  
Wheat Yield ◽  
Use Efficiency ◽  
Irrigation Patterns

scholarly journals Open Intellectual Property Models for Plant Innovations in the Context of New Breeding Technologies

Agronomy ◽  
2021 ◽  
Vol 11 (6) ◽  
pp. 1218
Author(s):  
Michael A. Kock
Keyword(s):  
Climate Change ◽  
Food Security ◽  
Intellectual Property ◽  
Water Use Efficiency ◽  
Water Use ◽  
Open Innovation ◽  
Climate Resilience ◽  
Use Efficiency ◽  
Mitigate Climate Change ◽  
New Breeding Technologies

Plant related innovations are critical to enable of food security and mitigate climate change. New breeding technologies (NBTs) based on emerging genome editing technologies like CRISPR/Cas will facilitate “breeding-by-editing” and enable complex breeding targets—like climate resilience or water use efficiency—in shorter time and at lower costs. However, NBTs will also lead to an unprecedented patent complexity. This paper discusses implications and potential solutions for open innovation models.

scholarly journals Calcium and Potassium Nutrition Increases the Water Use Efficiency in Coffee: A Promising Strategy to Adapt to Climate Change

Hydrology ◽  
2021 ◽  
Vol 8 (2) ◽  
pp. 75
Author(s):  
Victor Hugo Ramírez-Builes ◽  
Jürgen Küsters
Keyword(s):  
Climate Change ◽  
Climate Variability ◽  
Water Use Efficiency ◽  
Water Use ◽  
Agricultural Sector ◽  
Regional Scale ◽  
Adaptation Strategies ◽  
Caribbean Region ◽  
Coffee Production ◽  
Use Efficiency

Coffee (Coffea spp.) represents one of the most important sources of income and goods for the agricultural sector in Central America, Colombia, and the Caribbean region. The sustainability of coffee production at the global and regional scale is under threat by climate change, with a major risk of losing near to 50% of today’s suitable area for coffee by 2050. Rain-fed coffee production dominates in the region, and under increasing climate variability and climate change impacts, these production areas are under threat due to air temperature increase and changes in rainfall patterns and volumes. Identification, evaluation, and implementation of adaptation strategies for growers to cope with climate variability and change impacts are relevant and high priority. Incremental adaptation strategies, including proper soil and water management, contribute to improved water use efficiency (WUE) and should be the first line of action to adapt the coffee crop to the changing growing conditions. This research’s objective was to evaluate at field level over five years the influence of fertilization with calcium (Ca+2) and potassium (K+) on WUE in two coffee arabica varieties: cv. Castillo and cv. Caturra. Castillo has resistance against coffee leaf rust (CLR) (Hemileia vastatrix Verkeley and Brome), while Caturra is not CLR-resistant. WUE was influenced by yield changes during the years by climate variability due to El Niño–ENSO conditions and CLR incidence. Application of Ca+2 and K+ improved the WUE under such variable conditions. The highest WUE values were obtained with an application of 100 kg CaO ha−1 year−1 and between 180 to 230 kg K2O ha−1 year−1. The results indicate that adequate nutrition with Ca+2 and K+ can improve WUE in the long-term, even underwater deficit conditions and after the substantial incidence. Hence, an optimum application of Ca+2 and K+ in rain-fed coffee plantations can be regarded as an effective strategy to adapt to climate variability and climate change.

scholarly journals WATER USE EFFICIENCY, GROWTH AND YIELD OF WHEAT CULTIVATED UNDER COMPETITION WITH Setaria

2015 ◽  
Vol 33 (4) ◽  
pp. 679-687 ◽  
Author(s):  
M.Z. IHSAN ◽  
F.S. EL-NAKHLAWY ◽  
S.M. ISMAIL
Keyword(s):  
Drought Stress ◽  
Water Use Efficiency ◽  
Water Use ◽  
Harvest Index ◽  
Wheat Yield ◽  
Negative Association ◽  
Growth And Yield ◽  
Yield Losses ◽  
Wheat Production ◽  
Use Efficiency

ABSTRACT Understanding the critical period of weed competition is indispensable in the development of an effective weed management program in field crops. Current experiment was planned to evaluate the critical growth period ofSetaria and level of yield losses associated with delay in weeding in rain-fed drip irrigated wheat production system of Saudi Arabia. Field experiment was conducted to evaluate the effect of weeding interval (07-21, 14-28, 21-35, 28-42 and 35-49 days after sowing) and drought stress (75% and 50% of field capacity) on Setaria growth, wheat yield and water use efficiency. Season long weedy check and wellwatered (100% FC) plots were also maintained for comparison. Weeding interval and drought stress significantly (p ≤ 0.05) affected the growth and yield of Setaria and wheat. Drought stress from 75% to 50% FC resulted in reductions of 29-40% in Setaria height, 14-27% in Setaria density and 11-26% in Setaria dry biomass. All weeding intervals except 35-49 DAS significantly suppressedSetaria growth as compared with control. Delay in weeding increased weed-crop competition interval and reduced wheat yield and yield contributors. Therefore, the lowest yield of 1836 kg ha-1 was attained for weeding interval of 35-49 DAS at 50% FC. Water use efficiency and harvest index increased with decreasing FC levels but reduced with delay in weeding. Correlation analysis predicted negative association ofSetariadensity with wheat yield and yield contributors and the highest negative association was for harvest index (-0.913) and water use efficiency (-0.614). Early management of Setaria is imperative for successful wheat production otherwise yield losses are beyond economical limits.

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