Consumption of vitamin D-fortified yogurt drink increased leptin and ghrelin levels but reduced leptin to ghrelin ratio in type 2 diabetes patients: a single blind randomized controlled trial
2017 ◽
Vol 56
(6)
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pp. 2029-2036
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Keyword(s):
2014 ◽
Vol 28
(3)
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pp. 332-339
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2013 ◽
Vol 227
(1)
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pp. 140-146
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2020 ◽
Vol 49
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pp. 102346
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2010 ◽
Vol 18
(3)
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pp. 188-198
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Keyword(s):