Consumption of vitamin D-fortified yogurt drink increased leptin and ghrelin levels but reduced leptin to ghrelin ratio in type 2 diabetes patients: a single blind randomized controlled trial

2017 ◽  
Vol 56 (6) ◽  
pp. 2029-2036 ◽  
Author(s):  
Mina Hajimohammadi ◽  
Sakineh Shab-Bidar ◽  
Tirang R. Neyestani
2013 ◽  
Vol 227 (1) ◽  
pp. 140-146 ◽  
Author(s):  
Yuen-Fung Yiu ◽  
Kai-Hang Yiu ◽  
Chung-Wah Siu ◽  
Yap-Hang Chan ◽  
Sheung-Wai Li ◽  
...  

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