scholarly journals Correction to: Leaf morphology and stable isotope ratios of carbon and nitrogen in Acacia senegal (L.) Wild trees vary with climate at the geographic origin and ploidy level

Trees ◽  
2021 ◽  
Author(s):  
Oulimata Diatta ◽  
Erik Dahl Kjær ◽  
Adja Madjiguene Diallo ◽  
Lene Rostgaard Nielsen ◽  
Vlastimil Novak ◽  
...  
Keyword(s):  
Stable Isotope ◽  
Ploidy Level ◽  
Leaf Morphology ◽  
Geographic Origin ◽  
Isotope Ratios ◽  
Stable Isotope Ratios ◽  
Acacia Senegal ◽  
Carbon And Nitrogen

scholarly journals Leaf morphology and stable isotope ratios of carbon and nitrogen in Acacia senegal (L.) Wild trees vary with climate at the geographic origin and ploidy level

Trees ◽  
2021 ◽  
Author(s):  
Oulimata Diatta ◽  
Erik Dahl Kjær ◽  
Adja Madjiguene Diallo ◽  
Lene Rostgaard Nielsen ◽  
Vlastimil Novak ◽  
...  
Keyword(s):  
Ploidy Level ◽  
Leaf Morphology ◽  
Isotope Composition ◽  
Geographic Origin ◽  
Nitrogen Isotope ◽  
Isotope Ratios ◽  
Leaf Nitrogen ◽  
Acacia Senegal ◽  
Ploidy Levels ◽  
Carbon And Nitrogen

Abstract Key message Leaf morphology, total leaf nitrogen (N) content and carbon and nitrogen isotope ratios of Acacia senegal trees vary among ploidy levels and geographic origins. Leaf morphology was significantly correlated with carbon isotope composition (δ13C) among diploid trees, while a significant correlation was observed with nitrogen isotope composition (δ15N) among tetraploid trees. Abstract Leaf morphology and ploidy level can influence plants' ability to adapt to climatic conditions. Here we study Acacia senegal that has multiple ploidy levels and grows across a geographic range of mainly dry environments. We test if and how ploidy level and climate at the site of origin influence leaf shape and ratios of stable carbon and nitrogen isotopes of A. senegal. The study is based on leaves collected from 225 A. senegal trees representing 16 populations across the species range, grown in a common garden trial in Senegal. Leaf morphological parameters were measured, and ploidy level, total leaf nitrogen (N), carbon isotope ratios (δ13C) and nitrogen isotope ratios (δ15N) were determined. Three levels of ploidy were found, namely diploid, triploid and tetraploid, but at highly different frequencies among the 16 origins. Leaf morphology varied significantly among both geographic origins and ploidy levels, with especially triploid trees having distinct leaf shapes. Tetraploids displayed high δ13C and low δ15N values compared to diploids. For diploids, leaf length and number of leaflets were correlated with precipitation and latitude, respectively. Leaf morphology and isotopic discrimination in A. senegal vary according to ploidy level and geographic origin. Our analysis suggests that the differences likely reflect adaptation to different environments, but the patterns tend to differ between diploids and tetraploids.

TRANSFER EFFICIENCY FROM PRIMARY PRODUCERS TO RUDITAPES PHILIPPINARUM ON AN INTERTIDAL FLAT IN HIROSHIMA BAY, JAPAN

2017 ◽  
Author(s):  
Sosuke Otani ◽  
Sosuke Otani ◽  
Akira Umehara ◽  
Akira Umehara ◽  
Haruka Miyagawa ◽  
...  
Keyword(s):  
Stable Isotope ◽  
Secondary Production ◽  
Isotope Ratios ◽  
Ruditapes Philippinarum ◽  
Transfer Efficiency ◽  
Food Sources ◽  
Stable Isotope Ratios ◽  
Primary Producers ◽  
Nitrogen Stable Isotope ◽  
Carbon And Nitrogen

Fish yields of Ruditapes philippinarum have been decreased and the resources have not yet recovered. It needs to clarify food sources of R. philippinarum, and relationship between primary and secondary production of it. The purpose on this study is to reveal transfer efficiency from primary producers to R. philippinarum and food sources of R. philippinarum. The field investigation was carried out to quantify biomass of R. philippinarum and primary producers on intertidal sand flat at Zigozen beach in Hiroshima Bay, Japan. In particular, photosynthetic rates of primary producers such as Zostera marina, Ulva sp. and microphytobenthos were determined in laboratory experiments. The carbon and nitrogen stable isotope ratios for R. philippinarum and 8 potential food sources (microphytobenthos, MPOM etc) growing in the tidal flat were also measured. In summer 2015, the primary productions of Z. marina, Ulva sp. and microphytobenthos were estimated to be 70.4 kgC/day, 43.4 kgC/day and 2.2 kgC/day, respectively. Secondary production of R. philippinarum was 0.4 kgC/day. Contribution of microphytobenthos to R. philippinarum as food source was 56-76% on the basis of those carbon and nitrogen stable isotope ratios. Transfer efficiency from microphytobenthos to R. philippinarum was estimated to be 10-14%. It was suggested that microphytobenthos might sustain the high secondary production of R. philippinarum, though the primary production of microphytobenthos was about 1/10 compared to other algae.

Global dataset for carbon and nitrogen stable isotope ratios of lotic periphyton

2018 ◽  
Vol 33 (6) ◽  
pp. 1089-1089
Author(s):  
Naoto F. Ishikawa ◽  
Hideyuki Doi ◽  
Jacques C. Finlay
Keyword(s):  
Stable Isotope ◽  
Isotope Ratios ◽  
Stable Isotope Ratios ◽  
Nitrogen Stable Isotope ◽  
Carbon And Nitrogen

Assessment of diabetics by the quantification of essential elements and stable isotope ratios of carbon and nitrogen in scalp hair

2019 ◽  
Vol 15 ◽  
pp. 100106
Author(s):  
Yohei Hotta ◽  
Ryoji Fujino ◽  
Osamu Kimura ◽  
Yukiko Fujii ◽  
Koichi Haraguchi ◽  
...  
Keyword(s):  
Stable Isotope ◽  
Scalp Hair ◽  
Isotope Ratios ◽  
Essential Elements ◽  
Stable Isotope Ratios ◽  
Carbon And Nitrogen

scholarly journals Seasonal Variation in Stable Isotope Ratios of Cow Milk in Vilnius Region, Lithuania

Animals ◽  
2019 ◽  
Vol 9 (3) ◽  
pp. 69 ◽  
Author(s):  
Andrius Garbaras ◽  
Raminta Skipitytė ◽  
Justina Šapolaitė ◽  
Žilvinas Ežerinskis ◽  
Vidmantas Remeikis
Keyword(s):  
Stable Isotope ◽  
Dairy Products ◽  
Geographic Origin ◽  
Isotope Ratios ◽  
Food Sources ◽  
Cow Milk ◽  
Ratio Method ◽  
Stable Isotope Ratios ◽  
Δ13c And Δ15n ◽  
Artesian Water

Various studies have shown that stable isotope analysis has the potential to verify the geographic origin of foods and drinks. However, stable isotope composition is not always constant in the environment and can even change in the same area. Dairy products are of particular interest as a group of foods that play an important role in feeding the population. The composition of milk is fundamentally dependent on the feeding of the cows, and thereby on a particular environment. To better understand the amount of variation in δ18O, δ13C, and δ15N values in the milk from the same area, we measured stable isotope ratios in cow milk water, artesian water, and precipitation (δ18O) as well as in bulk milk samples (δ13C and δ15N) collected in 2014–2016. Different water and food sources were available during the winter (artesian water only and dry grass) and summer (artesian water and fresh grass), and spring and autumn seasons reflected transitional periods. Oxygen stable isotope ratios in milk water were relatively lower in winter and transitional seasons and higher in summer, showing the dependence on the main water source. δ13C values reflected particular food sources. This study shows the applicability of the stable isotope ratio method in linking cow milk to specific environments and reveals the amount of variation in stable isotope ratios in the same area. These results could be valuable for other studies on geographical origin determination of dairy products.

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