Development of microsatellite markers from an ectomycorrhizal fungus, Tricholoma matsutake, by an ISSR-suppression-PCR method

Mycorrhiza ◽  
2003 ◽  
Vol 13 (1) ◽  
pp. 27-31 ◽  
Author(s):  
Chunlan Lian ◽  
Taizo Hogetsu ◽  
Norihisa Matsushita ◽  
Alexis Guerin-Laguette ◽  
Kazuo Suzuki ◽  
...  
2005 ◽  
Vol 55 (2) ◽  
pp. 247-252 ◽  
Author(s):  
Koji Tamura ◽  
Miki Nishioka ◽  
Masaki Hayashi ◽  
Zengcui Zhang ◽  
Chunlan Lian ◽  
...  

2019 ◽  
Vol 7 (6) ◽  
pp. 169 ◽  
Author(s):  
Seung-Yoon Oh ◽  
Myung Soo Park ◽  
Young Woon Lim

Pine mushroom (Tricholoma matsutake) is one of the most valued ectomycorrhizal fungi in Asia because of its unique pine-like aroma; however, due to exceptionally slow growth of its mycelia in artificial conditions, its cultivation has been largely deemed as not possible. Previous studies have shown that some bacteria and a few Trichoderma species associated with pine mushroom promoted the growth of T. matsutake isolate, but this effect is relatively unexplored. In this study, we investigated the diversity of microfungi in the fairy ring of T. matsutake and their effect on the growth of T. matsutake isolate. From 184 fungal isolates, 28 species were identified based on suitable molecular markers. Penicillium was most frequently observed (16 species), followed by Trichoderma (4 species). Five Zygomycota species showed a high promoting effect on the growth of T. matsutake while the effects of ascomycetes were mixed. The microfungi that promote the growth of T. matsutake can be useful for forest nursery and artificial cultivation of T. matsutake.


2015 ◽  
Vol 61 (6) ◽  
pp. 447-450 ◽  
Author(s):  
Yoshimitsu Takakura

Tricholoma matsutake is an ectomycorrhizal fungus that dominates the microbial communities in the soil of pine and spruce forests. The mycorrhizas of this fungus have antimicrobial activity, although factors responsible for the antimicrobial activity have not been fully elucidated. The present study shows that fruit bodies of T. matsutake secreted hydrogen peroxide (H2O2), which was produced by pyranose oxidase, and that the H2O2 thus secreted strongly inhibited the growth of mycelia of the phytopathological fungus Rhizoctonia solani. These findings suggest that fruit bodies of T. matsutake have antifungal activity and that the pyranose oxidase plays an important role in the antifungal activity.


Mycoscience ◽  
2003 ◽  
Vol 44 (4) ◽  
pp. 311-317 ◽  
Author(s):  
Mizuho Kusuda ◽  
Masaru Nagai ◽  
Tae-Chul Hur ◽  
Takao Terashita ◽  
Mitsuhiro Ueda

2014 ◽  
Vol 27 (6) ◽  
pp. 3855-3857 ◽  
Author(s):  
Hyeokjun Yoon ◽  
Won-Sik Kong ◽  
Young Ja Kim ◽  
Jong-Guk Kim

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