Intraspecific variation in use of different organic nitrogen sources by the ectomycorrhizal fungus Hebeloma cylindrosporum

Mycorrhiza ◽  
2004 ◽  
Vol 15 (3) ◽  
pp. 167-177 ◽  
Author(s):  
Alice Guidot ◽  
Marie-Christine Verner ◽  
Jean-Claude Debaud ◽  
Roland Marmeisse
Mycorrhiza ◽  
2012 ◽  
Vol 22 (7) ◽  
pp. 515-524 ◽  
Author(s):  
Meghan Avolio ◽  
Tobias Müller ◽  
Anja Mpangara ◽  
Michael Fitz ◽  
Ben Becker ◽  
...  

2011 ◽  
Vol 80 (1) ◽  
pp. 149-167 ◽  
Author(s):  
G. Mulley ◽  
J. P. White ◽  
R. Karunakaran ◽  
J. Prell ◽  
A. Bourdes ◽  
...  

2015 ◽  
Vol 77 (31) ◽  
Author(s):  
Huszalina Hussin ◽  
Madihah Md Salleh ◽  
Chong Chun Siong ◽  
Muhammad Abu Naser ◽  
Suraini Abd- Aziz ◽  
...  

The recent study has demonstrated the effects of different nitrogen sources on vanillin production by Phanerochaete chrysosporium. Primary screening supported maximum biotransformation of ferulic acid (from lemongrass leaves hydrolysate) to vanillin by using ammonium chloride and yeast extract as inorganic and organic nitrogen source, respectively. With the 2-level factorial analysis, the optimum conditions of vanillin production from ferulic acid by P. chrysosporium was achieved at 0.192g/L with a molar yield of 24.5%.


Fermentation ◽  
2021 ◽  
Vol 7 (4) ◽  
pp. 313
Author(s):  
Paula Rojas ◽  
Daniel Lopez ◽  
Francisco Ibañez ◽  
Camila Urbina ◽  
Wendy Franco ◽  
...  

Organic nitrogen plays a significant role in the fermentation performance and production of esters and higher alcohols. This study assessed the use of yeast protein hydrolysate (YPH) as a nitrogen source for grape must fermentation. In this study, we prepared an enzymatic protein hydrolysate using yeasts recovered from a previous fermentation of wine. Three treatments were performed. DAP supplementation was used as a control, while two YPH treatments were used. Low (LDH) and high degrees of hydrolysis (HDH), 3.5% and 10%, respectively, were chosen. Gas chromatography and principal component analysis indicated a significant positive influence of YPH-supplementations on the production of esters and higher alcohols. Significantly high concentrations of 3-methyl-1-penthanol, isoamyl alcohol, isobutanol, and 2-phenylethanol were observed. Significant odorant activity was obtained for 3-methyl-1-pentanol and ethyl-2-hexenoate. The use of YPH as nitrogen supplementation is justified as a recycling yeasts technique by the increase in volatile compounds.


1998 ◽  
Vol 140 (2) ◽  
pp. 311-318 ◽  
Author(s):  
ROLAND MARMEISSE ◽  
PATRICIA JARGEAT ◽  
FRANCOISE WAGNER ◽  
GILLES GAY ◽  
JEAN-CLAUDE DEBAUD

2000 ◽  
Vol 20 (2) ◽  
pp. 123-129 ◽  
Author(s):  
H. Tranvan ◽  
Y. Habricot ◽  
E. Jeannette ◽  
G. Gay ◽  
B. Sotta

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