Effect of pH and salts on the binding of free amino acids to the corn protein zein studied by thin-layer chromatography

Amino Acids ◽  
2004 ◽  
Vol 28 (1) ◽  
pp. 99-103 ◽  
Author(s):  
T. Cserh�ti ◽  
E. Forg�cs
Keyword(s):  
Amino Acids ◽  
Thin Layer ◽  
Thin Layer Chromatography ◽  
Free Amino Acids ◽  
Free Amino ◽  
Effect Of Ph ◽  
Corn Protein ◽  
Layer Chromatography

FREE AMINO ACIDS IN THE HAEMOLYMPH OF RHODNIUS PROLIXUS STÅHL (HEMIPTERA: REDUVIIDAE)

1966 ◽  
Vol 44 (2) ◽  
pp. 241-249 ◽  
Author(s):  
Catharine Pickett ◽  
W. G. Friend
Keyword(s):  
Amino Acids ◽  
Thin Layer ◽  
Thin Layer Chromatography ◽  
Paper Chromatography ◽  
Free Amino Acids ◽  
Free Amino ◽  
Rhodnius Prolixus ◽  
Layer Chromatography

Nineteen free amino acids and four ninhydrin-positive compounds were detected in the haemolymph of fifth-instar nymphs of Rhodnius prolixus by the technique of thin-layer chromatography. On the sixth day after feeding, tyrosine and tryptophan appeared in the haemolymph. Their concentration increased until the 12th day when testing stopped. The concentrations of alanine, asparagine, cystine, isoleucine, phenylalanine, and threonine fluctuated moderately from day to day. The results obtained by thin-layer chromatography differed from those of a similar study in which the technique of paper chromatography was used.

THIN-LAYER CHROMATOGRAPHY OF AMINO ACIDS: A REVIEW

2012 ◽  
Vol 35 (11) ◽  
pp. 1497-1516 ◽  
Author(s):  
S. A. Bhawani ◽  
M. N. Mohamad Ibrahim ◽  
O. Sulaiman ◽  
R. Hashim ◽  
A. Mohammad ◽  
...  
Keyword(s):  
Amino Acids ◽  
Thin Layer ◽  
Thin Layer Chromatography ◽  
Layer Chromatography
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