Secondary structure of food proteins by Fourier transform spectroscopy in the mid-infrared region

Amino Acids ◽  
2009 ◽  
Vol 38 (3) ◽  
pp. 679-690 ◽  
Author(s):  
M. Carbonaro ◽  
A. Nucara
Keyword(s):  
Fourier Transform ◽  
Secondary Structure ◽  
Infrared Region ◽  
Fourier Transform Spectroscopy ◽  
Food Proteins ◽  
Mid Infrared

scholarly journals Mid-infrared Fourier transform spectroscopy with a broadband frequency comb

2010 ◽  
Vol 18 (21) ◽  
pp. 21861 ◽  
Author(s):  
Florian Adler ◽  
Piotr Masłowski ◽  
Aleksandra Foltynowicz ◽  
Kevin C. Cossel ◽  
Travis C. Briles ◽  
...  
Keyword(s):  
Fourier Transform ◽  
Frequency Comb ◽  
Fourier Transform Spectroscopy ◽  
Mid Infrared ◽  
Broadband Frequency

Stand-off identification of aerosols using mid-infrared backscattering Fourier-transform spectroscopy

2016 ◽  
Vol 41 (10) ◽  
pp. 2266 ◽  
Author(s):  
Luke Maidment ◽  
Zhaowei Zhang ◽  
Christopher R. Howle ◽  
Derryck T. Reid
Keyword(s):  
Fourier Transform ◽  
Fourier Transform Spectroscopy ◽  
Mid Infrared

scholarly journals Fourier Transform Spectroscopy Using Novel Mid-infrared Supercontinuum Sources

2021 ◽  
Author(s):  
A. Khodabakhsh ◽  
M. Nematollahi ◽  
K. E. Jahromi ◽  
R. Krebbers ◽  
N. Liu ◽  
...  
Keyword(s):  
Fourier Transform ◽  
Fourier Transform Spectroscopy ◽  
Mid Infrared
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